Breakfast Fried Rice

Breakfast Fried Rice is a flavorful and satisfying way to start the day, packed with crispy bacon (or sausage), scrambled eggs, and seasoned rice. It’s a perfect way to use up leftover rice while creating a hearty, protein-packed meal that comes together in just minutes. Whether you’re craving something savory in the morning or need a quick brunch idea, this dish is a must-try!

Why You’ll Love This Recipe

• Quick & Easy – Ready in about 20 minutes, making it perfect for busy mornings.
• Great for Leftovers – Uses leftover rice for a delicious next-day breakfast.
• Customizable – Add your favorite proteins, veggies, and seasonings.
• One-Pan Meal – Minimal cleanup required!
• Balanced & Hearty – Packed with protein, carbs, and veggies for a filling start to the day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked rice (preferably day-old)
• Bacon or sausage (chopped)
• Eggs
• Onion (chopped)
• Garlic (minced)
• Bell pepper (diced)
• Green onions (chopped)
• Soy sauce
• Butter or oil
• Salt & pepper
• Optional: Sriracha, cheese, or avocado for topping

Directions

this recipe

Step 1: Cook the Protein

1. Heat a large skillet over medium heat. Cook the bacon or sausage until crispy. Remove and drain on paper towels, leaving some grease in the pan.

Step 2: Scramble the Eggs

2. In the same pan, scramble the eggs until just set. Remove and set aside.

Step 3: Sauté the Veggies

3. Add butter or oil if needed, then sauté onion, garlic, and bell pepper until soft.

Step 4: Fry the Rice

4. Stir in the cooked rice, breaking up any clumps. Cook for 3-5 minutes, stirring occasionally.

Step 5: Add Flavor & Combine

5. Drizzle in soy sauce, stir in cooked bacon/sausage and scrambled eggs. Season with salt and pepper.
6. Cook for another 2-3 minutes, then stir in chopped green onions.

Step 6: Serve & Enjoy

7. Serve hot, topped with sriracha, avocado, cheese, or extra green onions if desired.

Servings and Timing

• Servings: 2-4
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Variations

• Vegetarian Option – Use plant-based sausage or extra veggies like mushrooms and spinach.
• Spicy Kick – Add red pepper flakes, Sriracha, or diced jalapeños.
• Cheesy Fried Rice – Stir in shredded cheddar or Parmesan at the end.
• Extra Protein – Add grilled chicken, tofu, or shrimp.
• Hawaiian Style – Mix in diced pineapple for a sweet-savory combo.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Freeze for up to 1 month, then reheat in a skillet.
• Reheating: Warm in a pan over medium heat or microwave for 1-2 minutes.

FAQs

Can I use fresh rice instead of day-old rice?

Yes, but spread it on a tray to cool for 15 minutes before frying for better texture.

What’s the best protein for this dish?

Bacon, sausage, ham, or even tofu all work well!

Can I add cheese?

Absolutely! Stir in shredded cheese at the end for extra creaminess.

How do I prevent the rice from getting mushy?

Use day-old rice and fry it over medium-high heat without stirring too often.

What vegetables go well in breakfast fried rice?

Bell peppers, onions, spinach, mushrooms, or tomatoes all pair well.

Can I make this vegan?

Yes! Use tofu instead of eggs and a plant-based sausage alternative.

Do I have to use soy sauce?

No, you can use tamari, coconut aminos, or skip it for a lighter flavor.

Can I meal prep this?

Yes! Make a big batch and store it in the fridge for easy reheating.

What kind of rice works best?

Jasmine, basmati, or long-grain white rice works best for fried rice.

Can I make this in advance?

Yes! Just reheat in a skillet with a little oil before serving.

Conclusion

This Breakfast Fried Rice is a delicious, savory way to switch up your morning routine. Quick to make, endlessly customizable, and packed with flavor, it’s the perfect use for leftover rice. Try it today and enjoy a breakfast that’s hearty, satisfying, and full of bold flavors!

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