Boursin Cheese Pasta with Broccoli

Boursin Cheese Pasta with Broccoli is a rich, creamy pasta dish that’s both comforting and quick to prepare. The velvety texture of melted Boursin cheese pairs perfectly with tender pasta and crisp-tender broccoli, making it a flavorful and satisfying vegetarian meal that’s ready in no time.

Why You’ll Love This Recipe

• Creamy and Flavorful: Boursin cheese adds a luscious, garlicky herb flavor that coats every bite.
• Quick and Easy: Minimal ingredients and ready in under 30 minutes.
• Vegetarian-Friendly: A great meatless option that’s still hearty.
• Perfect for Busy Weeknights: It’s simple, satisfying, and doesn’t require much cleanup.
• Customizable: You can add extra veggies or protein to make it your own.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8 oz pasta (penne, fusilli, or malfadine work well)
• 1 head broccoli, chopped into small florets
• 2 tablespoons olive oil
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 5.2 oz Boursin Garlic & Fine Herbs cheese
• ½ lemon, juiced
• Salt and pepper, to taste
• Optional: red pepper flakes, grated Parmesan for garnish

Directions

this recipe

1. Cook the Pasta and Broccoli
   Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions. In the last 3 minutes of cooking, add the broccoli florets to the pot. Reserve 1 cup of pasta water, then drain the pasta and broccoli.
2. Sauté the Aromatics
   In a large skillet over medium heat, heat olive oil. Add diced onion and cook until softened, about 4 minutes. Add garlic and sauté for 1 more minute.
3. Make the Sauce
   Reduce heat to low. Stir in the Boursin cheese, letting it melt into the onion and garlic mixture. Add splashes of reserved pasta water until the sauce reaches your desired creaminess.
4. Toss Pasta and Broccoli
   Add the drained pasta and broccoli to the skillet and toss to coat evenly in the sauce. Add lemon juice, salt, pepper, and red pepper flakes if using. Mix well and heat through.
5. Serve
   Garnish with grated Parmesan or fresh herbs if desired, and serve immediately.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Add Protein: Mix in grilled chicken, shrimp, or crispy chickpeas.
• Swap Veggies: Try asparagus, spinach, or peas instead of broccoli.
• Make It Spicy: Add red pepper flakes or a drizzle of chili oil.
• Use Whole Wheat Pasta: For added fiber and a nutty flavor.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat gently in a skillet with a splash of water or milk, or microwave until warm.
• Freezing: Not recommended, as the creamy sauce may separate.

FAQs

Can I use another type of cheese?

Yes, soft cheeses like goat cheese or cream cheese can work, but Boursin gives it a distinct herby flavor.

What’s the best pasta for this dish?

Short pasta shapes like penne, fusilli, or bow ties work well to hold the creamy sauce.

Can I make this gluten-free?

Yes, simply use your favorite gluten-free pasta.

Can I use frozen broccoli?

Yes, just thaw and add during the last few minutes of pasta cooking or steam separately.

Is this dish good for meal prep?

Yes, but keep in mind it’s best fresh. Reheat gently with a splash of liquid.

Is Boursin cheese vegetarian?

Most Boursin varieties are vegetarian, but always check the label to confirm.

What herbs pair well with this dish?

Parsley, basil, or thyme are great options.

Can I add meat?

Yes, cooked bacon or pancetta adds a smoky, savory element.

How do I thin out the sauce if it gets too thick?

Use a bit of reserved pasta water or milk to loosen the sauce.

Can I double the recipe?

Absolutely. Just make sure to use a large enough skillet or pot for tossing.

Conclusion

Boursin Cheese Pasta with Broccoli is a cozy, creamy dish that’s full of flavor and incredibly easy to make. Whether you’re short on time or craving something rich and comforting, this recipe delivers with minimal effort and maximum taste. Try it once and it may become a staple in your weeknight meal rotation.

Print