=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Boston Cream Pie Fudge

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 2–3 hours
  • Total Time: 2 hours 15 minutes
  • Yield: ~25–30 squares (depending on size)
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Description

Boston Cream Pie Fudge is a decadent no-bake treat that captures the flavors of the classic dessert in a bite-sized form. With creamy vanilla fudge, a rich chocolate topping, and a hint of custard flavor, this easy fudge is perfect for sharing or gifting.

Ingredients

Units Scale

For the vanilla fudge layer:

  • 1 can (397 g / 14 oz) sweetened condensed milk
  • 2 cups (340 g) white chocolate chips
  • 1 teaspoon vanilla extract
  • 1 package (92 g / 3.4 oz) instant vanilla pudding mix

For the chocolate topping:

  • 1 cup (170 g) semi-sweet chocolate chips
  • 1/2 cup (120 ml) heavy cream

Instructions

  1. Prepare the pan:
    • Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
  2. Make the vanilla fudge layer:
    • In a medium saucepan, combine the sweetened condensed milk and white chocolate chips. Heat over low-medium heat, stirring constantly, until the mixture is smooth and melted.
    • Remove from heat and quickly stir in the vanilla extract and vanilla pudding mix. Mix well until the pudding mix is fully dissolved and the mixture is smooth.
    • Pour the fudge mixture into the prepared pan, spreading it into an even layer. Set aside to cool while preparing the chocolate topping.
  3. Make the chocolate topping:
    • In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave in 20-second intervals, stirring after each, until the chocolate is fully melted and smooth. Alternatively, melt over a double boiler.
    • Pour the chocolate topping over the cooled vanilla fudge layer and spread evenly.
  4. Chill the fudge:
    • Refrigerate the fudge for at least 2–3 hours, or until fully set.
  5. Cut and serve:
    • Remove the fudge from the pan using the parchment paper overhang. Cut into small squares or rectangles and serve.

Notes

  • Store the fudge in an airtight container in the refrigerator for up to 1 week.
  • For an authentic Boston Cream Pie look, add a thin layer of custard or pastry cream between the vanilla fudge and chocolate topping (optional).
  • If you prefer a sweeter chocolate topping, use milk chocolate chips instead of semi-sweet.

Find it online: https://recipe.ukfinda.com/boston-cream-pie-fudge/