Blueberry Yum Yum

Blueberry Yum Yum is a beloved layered dessert that combines a buttery graham cracker crust, creamy cheesecake-style filling, sweet blueberry pie topping, and whipped cream. This no-bake classic is as easy to make as it is to enjoy, making it a crowd-pleaser for potlucks, summer gatherings, and holidays alike.

Why You’ll Love This Recipe

Blueberry Yum Yum is simple, sweet, and irresistibly creamy. With its refreshing fruit topping and silky layers, it delivers a perfect contrast of textures and flavors. No baking is required, and it can be made in advance, making it ideal for busy schedules and entertaining. Plus, it’s easy to adapt with different fruits or crusts.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Graham cracker crumbs
• Butter (melted)
• Cream cheese (softened)
• Powdered sugar
• Whipped topping (such as Cool Whip)
• Blueberry pie filling
• Vanilla extract (optional)

directions

this recipe

1. In a bowl, mix graham cracker crumbs with melted butter until combined. Press into the bottom of a 9×13-inch dish to form the crust.
2. In another bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract (if using) and mix until creamy.
3. Gently fold in half of the whipped topping to the cream cheese mixture.
4. Spread the cream cheese layer evenly over the crust.
5. Spoon the blueberry pie filling over the cream layer and spread evenly.
6. Top with the remaining whipped topping, spreading gently to cover the blueberry layer.
7. Cover and refrigerate for at least 4 hours, or overnight, to set.
8. Slice and serve chilled.

Servings and timing

Servings: 12
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes

Variations

• Different Fruit Toppings: Substitute blueberry pie filling with cherry, strawberry, or peach.
• Homemade Crust: Use vanilla wafers or crushed shortbread cookies instead of graham crackers.
• Fresh Berries: Add a layer of fresh blueberries on top for added texture and brightness.
• Individual Servings: Assemble in small jars or cups for single-serve portions.
• Lightened Up: Use reduced-fat cream cheese and light whipped topping to reduce calories.

storage/reheating

Store covered in the refrigerator for up to 5 days. This dessert is not suitable for freezing, as the cream and topping may separate upon thawing. Serve chilled straight from the fridge—no reheating needed.

FAQs

What is Blueberry Yum Yum?

It’s a layered no-bake dessert made with a graham cracker crust, creamy filling, blueberry topping, and whipped cream.

Can I make it ahead of time?

Yes, in fact it’s better made ahead! It needs several hours to set in the fridge and tastes even better the next day.

Can I use homemade blueberry topping?

Absolutely. A homemade blueberry compote or pie filling works great and adds a fresh flavor.

What kind of cream cheese should I use?

Use full-fat cream cheese for the creamiest texture, though reduced-fat works if preferred.

How do I prevent the layers from mixing?

Make sure each layer is fully smoothed before adding the next, and spread gently to avoid blending.

Can I use real whipped cream instead of whipped topping?

Yes, use stabilized whipped cream to ensure it holds up well during chilling and serving.

Is this dessert very sweet?

It’s sweet but balanced by the tangy cream cheese and slightly tart blueberries. You can reduce the powdered sugar slightly if desired.

Can I use a pre-made graham cracker crust?

Yes, but a 9×13-inch dish provides more even layers. A store-bought crust works well for smaller, round versions.

How do I store leftovers?

Cover tightly with plastic wrap or foil and refrigerate. Consume within 4–5 days for best texture and flavor.

Can I freeze Blueberry Yum Yum?

Freezing is not recommended, as the cream cheese and whipped layers may separate upon thawing.

Conclusion

Blueberry Yum Yum is a nostalgic, no-fuss dessert that brings layers of creamy, fruity delight to your table. Perfect for any season and easily adaptable, it’s a go-to recipe when you want something that’s both easy and impressive. Keep this in your dessert rotation—you’ll get requests for it again and again.

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