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Blueberry Heaven Cookies

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: ~20 cookies
  • Category: Dessert, Snack
  • Method: Baking
  • Cuisine: American

Description

Blueberry Heaven Cookies are soft, chewy cookies bursting with juicy blueberries and a hint of vanilla. These cookies have a tender crumb and are perfect for a light and fruity dessert or snack. They’re a heavenly treat for blueberry lovers!

Ingredients

Scale

  • 1/2 cup unsalted butter, softened

  • 1/2 cup granulated sugar

  • 1/2 cup light brown sugar, packed

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 1 3/4 cups all-purpose flour

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1/2 teaspoon ground cinnamon (optional)

  • 1 cup fresh blueberries (or frozen, thawed, and patted dry)

  • 1/2 cup white chocolate chips (optional, for added sweetness)

Instructions

  1. Preheat the oven:
    • Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
  2. Cream the butter and sugars:
    • In a large mixing bowl, use a hand or stand mixer to beat the butter, granulated sugar, and brown sugar until light and fluffy, about 2 minutes.
  3. Add wet ingredients:
    • Beat in the egg and vanilla extract until well combined.
  4. Mix the dry ingredients:
    • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in blueberries:
    • Gently fold in the blueberries and white chocolate chips (if using). Be careful not to mash the blueberries.
  6. Shape the cookies:
    • Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake:
    • Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden. The centers may look slightly soft but will set as they cool.
  8. Cool:
    • Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Fresh vs. frozen blueberries: If using frozen blueberries, mix them with a teaspoon of flour before folding them into the dough to prevent excess moisture.
  • Add-ins: Substitute white chocolate chips with nuts, coconut flakes, or lemon zest for variety.
  • Storage: Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Find it online: https://recipe.ukfinda.com/blueberry-heaven-cookies.htm