The Blueberry Cottage Cheese Breakfast Bake is a wholesome and delicious way to start your day. This protein-packed dish combines creamy cottage cheese, sweet blueberries, and a hint of vanilla for a breakfast that’s as satisfying as it is nutritious. Perfect for busy mornings or leisurely brunches, this bake is a crowd-pleaser you’ll return to again and again.
Why You’ll Love This Recipe
- High in Protein: Cottage cheese and eggs provide a protein boost to keep you energized.
- Naturally Sweetened: Fresh or frozen blueberries add natural sweetness and a burst of flavor.
- Quick and Easy: Simple to prepare and bakes to golden perfection in under an hour.
- Versatile: Enjoy it warm, cold, or with your favorite toppings for variety.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cottage cheese
- Eggs
- Rolled oats
- Honey or maple syrup
- Vanilla extract
- Baking powder
- Ground cinnamon
- Fresh or frozen blueberries
- Optional: Chopped nuts or a sprinkle of powdered sugar for garnish
Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a baking dish or casserole dish.
- Mix the Wet Ingredients: In a large bowl, whisk together cottage cheese, eggs, honey (or maple syrup), and vanilla extract until smooth.
- Add the Dry Ingredients: Stir in rolled oats, baking powder, and cinnamon until combined.
- Incorporate the Blueberries: Gently fold in the blueberries, reserving a few to scatter on top for presentation.
- Transfer to the Baking Dish: Pour the mixture into the prepared dish and smooth the top with a spatula. Scatter the reserved blueberries on top.
- Bake: Place in the oven and bake for 35-40 minutes, or until the bake is set and golden around the edges.
- Cool and Serve: Allow to cool for a few minutes before slicing. Serve warm or at room temperature.
Servings and Timing
- Servings: Serves 6
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: Approximately 50 minutes
Variations
- Add-Ins: Mix in chopped nuts, shredded coconut, or dark chocolate chips for extra flavor.
- Dairy-Free Option: Substitute cottage cheese with a plant-based alternative and use almond or coconut milk.
- Fruit Options: Swap blueberries for raspberries, diced apples, or sliced bananas.
- Gluten-Free: Use certified gluten-free oats to make this recipe gluten-free.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freezing: Wrap individual portions in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm in the microwave for 30-60 seconds or in a 350°F oven for 10 minutes.
FAQs
1. Can I use frozen blueberries?
Yes, frozen blueberries work well. No need to thaw them; just fold them directly into the batter.
2. Can I make this bake ahead of time?
Absolutely! Prepare and bake it the night before, then store it in the refrigerator. Reheat slices as needed.
3. What can I use instead of honey?
Maple syrup or agave nectar are great substitutes for honey.
4. Is this dish gluten-free?
Yes, as long as you use certified gluten-free oats.
5. Can I add protein powder to this recipe?
Yes, add a scoop of your favorite protein powder for an extra boost. You may need to adjust the liquid slightly.
6. How can I make this recipe sweeter?
Increase the honey or maple syrup slightly, or serve with a drizzle of syrup or a sprinkle of powdered sugar.
7. What size baking dish should I use?
An 8×8-inch or similar-sized dish works well for this recipe.
8. Can I use quick oats instead of rolled oats?
Yes, but the texture will be slightly different. Rolled oats are preferred for structure.
9. Can I serve this cold?
Yes, it’s delicious cold and makes a great grab-and-go breakfast.
10. How do I prevent the blueberries from sinking to the bottom?
Toss the blueberries in a little flour before folding them into the batter to help distribute them evenly.
Conclusion
The Blueberry Cottage Cheese Breakfast Bake is a delightful and nourishing start to any day. Its creamy texture, natural sweetness, and versatility make it a standout dish that’s perfect for any occasion. Whether you enjoy it fresh from the oven or as a make-ahead meal, this breakfast bake is sure to become a family favorite. Give it a try and savor the wholesome goodness!
Print
Blueberry Cottage Cheese Breakfast Bake
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4–6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This blueberry cottage cheese breakfast bake is a protein-packed, lightly sweet dish perfect for starting your day. Combining creamy cottage cheese, juicy blueberries, and wholesome oats, it’s a satisfying, healthy breakfast that feels like a treat!
Ingredients
- 1 cup cottage cheese (full-fat or low-fat)
- 2 large eggs
- 1/4 cup milk (any type, including plant-based)
- 1/4 cup maple syrup or honey (adjust for sweetness)
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup old-fashioned rolled oats
- 1/2 tsp baking powder
- 1 cup fresh or frozen blueberries (do not thaw if frozen)
Optional Toppings:
- Additional fresh blueberries
- Powdered sugar
- A drizzle of maple syrup or honey
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or pie dish with cooking spray or butter.
- Mix the Wet Ingredients:
- In a large mixing bowl, whisk together the cottage cheese, eggs, milk, maple syrup (or honey), vanilla extract, cinnamon, and salt until smooth.
- Add the Dry Ingredients:
- Stir in the oats and baking powder until well combined.
- Fold in the Blueberries:
- Gently fold in the blueberries, reserving a few for topping if desired.
- Bake:
- Pour the mixture into the prepared baking dish and spread evenly. Top with the reserved blueberries.
- Bake for 30–35 minutes, or until the center is set and the top is lightly golden.
- Cool and Serve:
- Allow the bake to cool for 5–10 minutes before slicing. Serve warm with your favorite toppings.
Notes
- You can substitute raspberries or chopped strawberries for the blueberries.
- For extra flavor, add 1/4 cup chopped nuts, such as almonds or walnuts, to the batter.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave.