Blueberry Cinnamon Rolls

Blueberry Cinnamon Rolls are a delicious twist on the classic cinnamon roll, combining the warm, gooey richness of cinnamon-sugar filling with sweet, juicy blueberries. These rolls are soft, fluffy, and perfect for brunch, dessert, or a special morning treat. Topped with a creamy glaze, they strike the perfect balance between fruity and indulgent.

Why You’ll Love This Recipe

• A fun and flavorful take on traditional cinnamon rolls
• Juicy blueberries add a sweet, tart burst in every bite
• Soft, pillowy dough with a gooey cinnamon-sugar filling
• Great for brunch, breakfast gatherings, or holidays
• Made from scratch with simple, wholesome ingredients
• Freezer-friendly and perfect for prepping ahead
• Can be topped with cream cheese glaze or vanilla icing
• Easily customizable with other berries or fruits
• Guaranteed to impress guests or family
• Pure comfort in every roll

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the dough:

• All-purpose flour
• Active dry yeast
• Granulated sugar
• Salt
• Milk (warm)
• Unsalted butter (melted)
• Eggs

For the filling:

• Brown sugar
• Ground cinnamon
• Unsalted butter (softened)
• Fresh or frozen blueberries

For the glaze:

• Powdered sugar
• Milk or cream
• Vanilla extract
• Optional: cream cheese for a richer glaze

Directions

this recipe

1. Make the dough: In a mixing bowl, activate yeast in warm milk with a pinch of sugar. Let it sit until foamy, about 5–10 minutes.
2. Add melted butter, eggs, remaining sugar, and salt. Gradually mix in flour to form a soft dough.
3. Knead for 8–10 minutes until smooth and elastic. Cover and let rise in a warm place until doubled, about 1 hour.
4. Make the filling: In a small bowl, mix brown sugar and cinnamon. Set aside. Lightly mash blueberries for easier spreading, or keep whole if preferred.
5. Roll the dough into a rectangle (about ¼ inch thick). Spread with softened butter, sprinkle evenly with cinnamon sugar, and top with blueberries.
6. Roll tightly into a log from the long side and slice into 12 rolls.
7. Place rolls in a greased baking dish. Cover and let rise again for 30–45 minutes.
8. Preheat oven to 350°F (175°C). Bake rolls for 25–30 minutes or until golden brown and cooked through.
9. Make the glaze: Whisk powdered sugar with milk and vanilla until smooth. Drizzle over warm rolls before serving.

Servings and timing

Servings: Makes 12 rolls
Prep time: 25 minutes
Rise time: 1 hour 30 minutes
Bake time: 25–30 minutes
Total time: About 2 hours 30 minutes

Variations

• Use raspberries or strawberries in place of blueberries
• Add lemon zest to the glaze for a citrusy finish
• Swap cinnamon for cardamom or nutmeg for a twist
• Top with cream cheese frosting for a richer version
• Make mini rolls for individual servings or parties
• Add chopped nuts like pecans or walnuts for crunch

storage/reheating

Store leftover rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in the microwave for 15–30 seconds or in a 300°F (150°C) oven for 5–7 minutes. Freeze unbaked rolls (after the second rise) or baked rolls for up to 2 months. Thaw and reheat as desired.

FAQs

Can I use frozen blueberries?

Yes, frozen blueberries work well. Do not thaw before using to prevent excess moisture.

Why did my rolls turn out soggy?

Too many blueberries or excess juice can make the rolls soggy. Lightly mash or drain berries before adding.

Can I make these ahead of time?

Yes, assemble the rolls and refrigerate overnight before baking. Let come to room temperature and rise slightly before baking.

How do I keep the filling from leaking out?

Roll the dough tightly and leave a small border without filling to help seal the edge.

Can I use store-bought dough?

Yes, but homemade dough gives the best texture and flavor.

Can I freeze the rolls before baking?

Yes, freeze after shaping. When ready, thaw overnight in the fridge, rise, and bake as directed.

What icing works best?

A simple vanilla glaze or a cream cheese frosting both pair beautifully with the blueberry-cinnamon combo.

How long do these rolls stay fresh?

They’re best eaten within 2–3 days but can be kept longer refrigerated or frozen.

Can I make these vegan?

Yes, use plant-based milk, butter, and egg substitute. Ensure your sugar is vegan-friendly.

What flour works best?

All-purpose flour works perfectly. For a heartier roll, try a 50/50 mix with whole wheat flour.

Conclusion

Blueberry Cinnamon Rolls are a delightful twist on a classic comfort food, blending the warmth of cinnamon and the brightness of blueberries into a soft, sweet treat. Whether for a weekend brunch or a special occasion, these rolls are sure to bring smiles to the table. Once you try them, they might just become your new go-to baked favorite.

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