Blue lemonade is a vibrant and refreshing twist on classic lemonade, made with the addition of blue curaçao syrup or a non-alcoholic blue raspberry alternative. With its striking color and zesty citrus flavor, it’s the perfect drink to serve at summer parties, baby showers, or any event where a pop of color and a splash of flavor are welcome.
Why You’ll Love This Recipe
This recipe offers all the tangy brightness of traditional lemonade with a beautiful, eye-catching blue hue. It’s incredibly easy to make with just a handful of ingredients and is a fun drink for kids and adults alike. Whether you’re making it by the glass or the pitcher, it’s a showstopper that’s as tasty as it is beautiful.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Freshly squeezed lemon juice
- Blue curaçao syrup (non-alcoholic) or blue raspberry syrup
- Granulated sugar
- Cold water
- Ice cubes
- Lemon slices or fresh mint for garnish (optional)
directions
- In a large pitcher, combine freshly squeezed lemon juice and sugar. Stir until the sugar is fully dissolved.
- Add cold water and mix well to create the base lemonade.
- Stir in blue curaçao syrup or blue raspberry syrup until evenly distributed and the drink reaches your desired shade of blue.
- Fill glasses with ice and pour the blue lemonade over.
- Garnish with lemon slices or mint if desired, and serve immediately.
Servings and timing
This recipe makes about 6 servings (8-ounce glasses).
Prep time: 10 minutes
Total time: 10 minutes
Variations
- Sparkling Blue Lemonade: Use sparkling water or club soda instead of still water for a fizzy version.
- Frozen Blue Lemonade: Blend with ice for a slushy-style drink, great for hot summer days.
- Blueberry Lemonade: Add muddled fresh blueberries to enhance the fruit flavor and add a natural touch.
- Blue Lemonade Cocktail: For adults, use blue curaçao liqueur and vodka instead of syrup and serve chilled.
- Sugar-Free Version: Use a sugar substitute and sugar-free blue syrup for a low-calorie option.
storage/reheating
Store any leftover lemonade in the refrigerator in a sealed pitcher for up to 3 days. Stir before serving, as ingredients may settle. Do not freeze, as the texture and balance may be affected.
FAQs
What gives blue lemonade its color?
The blue color comes from blue curaçao syrup or blue raspberry syrup, both of which are flavored and colored.
Can I make blue lemonade without food coloring or syrup?
You can use natural blue butterfly pea flower tea for color, then add lemon juice, which turns it purple. It’s a fun natural alternative.
Is blue lemonade alcoholic?
Not unless you make it with alcoholic blue curaçao. The recipe here uses a non-alcoholic version, making it kid-friendly.
Can I make this lemonade ahead of time?
Yes, but it’s best consumed within 1–2 days. Stir well before serving and add ice just before drinking to avoid dilution.
What’s the best way to juice lemons?
Use a citrus juicer or hand press to extract the most juice. Roll the lemon on the counter first to loosen the juice.
Can I use bottled lemon juice?
Fresh lemon juice gives the best flavor, but bottled juice can be used in a pinch.
How do I make it less sweet?
Adjust the sugar to your taste or use a sugar substitute like stevia or monk fruit sweetener.
Can I serve this at a party?
Absolutely. It’s visually appealing and easy to make in large batches, making it perfect for events and gatherings.
What’s the difference between blue curaçao syrup and liqueur?
Blue curaçao syrup is non-alcoholic and used for flavor and color in drinks. The liqueur contains alcohol and is meant for cocktails.
Can I make this drink carbonated?
Yes, replace still water with sparkling water or club soda for a fizzy version.
Conclusion
Blue lemonade is a fun and refreshing beverage that brings a splash of color and citrusy zing to any occasion. Whether you’re cooling off on a summer day or preparing a festive party punch, this vibrant drink is sure to impress. Quick to make and endlessly customizable, it’s a delicious way to brighten up your beverage game.
Print
Blue Lemonade
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Drinks
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Description
Blue Lemonade is a vibrant, refreshing twist on classic lemonade, combining the tartness of lemons with a sweet blue raspberry flavor and a bright blue color that’s perfect for parties or summer days.
Ingredients
- 1 cup fresh lemon juice (about 4-6 lemons)
- 1/2 cup blue raspberry syrup
- 1/2 cup granulated sugar
- 4 cups cold water
- Ice cubes
- Lemon slices and fresh mint for garnish (optional)
Instructions
- In a pitcher, combine the lemon juice and sugar. Stir until the sugar is completely dissolved.
- Add the blue raspberry syrup and mix well.
- Pour in the cold water and stir to combine.
- Chill in the refrigerator for at least 30 minutes.
- Serve over ice and garnish with lemon slices and mint if desired.
Notes
- Adjust the amount of syrup or sugar to your preferred sweetness level.
- For a fizzy version, replace some or all of the water with sparkling water.
- Can be made in advance and stored in the refrigerator for up to 3 days.
- Use natural blue food coloring and real fruit extracts for a healthier option.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg