The Blue Hawaiian Long Island is a tropical twist on the classic Long Island Iced Tea, blending the bold flavors of multiple spirits with a refreshing, fruity kick. Featuring rum, vodka, gin, tequila, and blue curaçao, this vibrant cocktail is balanced with pineapple juice and a splash of lemon-lime soda for a smooth, citrusy finish. It’s perfect for pool parties, summer gatherings, or whenever you’re craving a bold, colorful drink with tropical vibes.
Why You’ll Love This Recipe
- Tropical and refreshing – A fruity spin on the traditional Long Island Iced Tea.
- Visually stunning – Vibrant blue color makes it perfect for summer parties and beachy vibes.
- Easy to make – Just mix, pour, and enjoy—no fancy tools required.
- Strong and flavorful – A cocktail that packs a punch with a smooth finish.
- Customizable – Adjust the sweetness or strength to suit your taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- ½ ounce vodka
- ½ ounce white rum
- ½ ounce silver tequila
- ½ ounce gin
- ½ ounce blue curaçao
- 1 ounce pineapple juice
- ½ ounce simple syrup (optional, for extra sweetness)
- Splash of lemon-lime soda (like Sprite)
- Lemon wedge or pineapple slice (for garnish)
- Ice
Directions
- Fill the glass:
- Fill a tall glass or highball glass with ice cubes.
- Mix the spirits:
- Pour vodka, white rum, tequila, gin, and blue curaçao over the ice.
- Add mixers:
- Add pineapple juice and simple syrup (if using). Stir well to combine.
- Top with soda:
- Add a splash of lemon-lime soda for a fizzy finish.
- Garnish and serve:
- Garnish with a lemon wedge, pineapple slice, or a maraschino cherry for a tropical touch.
- Serve immediately and enjoy chilled.
Servings and Timing
- Servings: 1 cocktail
- Prep Time: 5 minutes
- Total Time: 5 minutes
Variations
- Frozen Blue Hawaiian Long Island: Blend all ingredients with ice for a slushy, frozen version.
- Coconut Twist: Add ½ ounce of coconut cream for a creamier, piña colada-like flavor.
- Stronger Version: Add an extra ¼ ounce of each spirit for a bolder kick.
- Citrus Boost: Add fresh lime juice for extra tanginess.
- Mocktail Version: Skip the alcohol and mix pineapple juice, blue sports drink, and lemon-lime soda for a fun, non-alcoholic option.
Storage/Reheating
- Storage: Best enjoyed fresh, but you can mix the spirits and pineapple juice ahead of time and store in the fridge for up to 24 hours.
- Reheating: Not applicable—this drink should be served cold.
FAQs
What’s the difference between a Blue Hawaiian and a Blue Hawaiian Long Island?
The Blue Hawaiian uses rum, blue curaçao, and coconut cream, while the Blue Hawaiian Long Island incorporates multiple spirits (vodka, rum, gin, tequila) similar to a Long Island Iced Tea but with a tropical twist.
Can I use orange juice instead of pineapple juice?
Yes, but pineapple juice gives it a more tropical flavor that complements the blue curaçao better.
How strong is this cocktail?
It’s quite strong due to the combination of four spirits—sip responsibly!
What’s a good substitute for blue curaçao?
Triple sec with a few drops of blue food coloring can mimic the flavor and color.
Can I make a pitcher for a party?
Yes! Multiply the ingredients by 6–8 and mix in a large pitcher. Add soda just before serving to maintain the fizz.
Can I use diet soda?
Yes, diet lemon-lime soda works just as well if you’re cutting back on sugar.
What’s the best glass to serve this in?
A highball glass or hurricane glass works best for presentation and volume.
Does this cocktail need a cocktail shaker?
No, it’s easy to mix directly in the glass, though a shaker can help combine the flavors more thoroughly.
Can I use dark rum instead of white rum?
You can, but it will alter the color and flavor slightly, giving it a deeper, richer taste.
What garnish pairs best with this cocktail?
A pineapple wedge, lemon slice, or maraschino cherry enhances both the look and flavor.
Conclusion
The Blue Hawaiian Long Island is a fun, tropical twist on a classic cocktail, perfect for beach parties, summer BBQs, or just relaxing by the pool. With its bold flavors, eye-catching color, and refreshing tropical notes, this easy-to-make drink will become your go-to cocktail for any festive occasion. Cheers to good vibes and even better sips!
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Blue Hawaiian Long Island Recipe
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Category: Drink, Cocktail
- Method: Shaken
- Cuisine: American, Tropical
Description
The Blue Hawaiian Long Island is a tropical twist on the classic Long Island Iced Tea. With a vibrant blue hue, fruity flavors, and a powerful kick from multiple spirits, this refreshing cocktail is perfect for beach vibes, summer gatherings, or poolside relaxation.
Ingredients
- 1/2 oz vodka
- 1/2 oz rum (white or light)
- 1/2 oz tequila (silver)
- 1/2 oz gin
- 1/2 oz blue curaçao
- 1 oz sour mix (or fresh lemon juice + simple syrup)
- 2 oz pineapple juice
- Splash of lemon-lime soda (Sprite or 7UP)
- Pineapple wedge or maraschino cherry (for garnish)
- Ice cubes
Instructions
-
Mix the Ingredients:
- Fill a cocktail shaker with ice.
- Add vodka, rum, tequila, gin, blue curaçao, sour mix, and pineapple juice.
- Shake vigorously for 10-15 seconds until chilled.
-
Pour and Serve:
- Fill a highball or hurricane glass with ice.
- Strain the cocktail into the glass.
-
Top and Garnish:
- Add a splash of lemon-lime soda for a fizzy finish.
- Garnish with a pineapple wedge, maraschino cherry, or a cocktail umbrella for a fun tropical vibe.
-
Enjoy Responsibly:
- Serve immediately while chilled.
Notes
- Use coconut rum instead of white rum for an extra tropical flair.
- Adjust the sweetness by adding more pineapple juice or a splash of simple syrup.
- For a stronger drink, increase the blue curaçao to ¾ oz.