BLT Phyllo Party Bites

BLT Phyllo Party Bites are a fun and flavorful twist on the classic BLT sandwich, served in delicate, crisp phyllo shells. These bite-sized appetizers are easy to assemble and make an elegant addition to any gathering, from brunches and picnics to holiday parties.

Why You’ll Love This Recipe

• Quick and easy to prepare with minimal cooking
• Classic BLT flavors in a fun, party-ready form
• Light, crispy phyllo shells add a gourmet touch
• Great for making ahead and refrigerating
• A crowd-pleasing bite for guests of all ages

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 15 mini phyllo shells
• ½ cup mayonnaise
• ½ cup sour cream
• ⅓ cup finely chopped lettuce
• ⅓ cup bacon pieces (reserve a little for garnish)
• 8 cherry tomatoes, halved or quartered depending on size

Directions

this recipe

1. Finely chop the lettuce and slice the cherry tomatoes in halves or quarters.
2. Arrange the phyllo shells on a serving platter or baking sheet.
3. In a bowl, combine the mayonnaise, sour cream, chopped lettuce, and most of the bacon pieces. Mix until well combined.
4. Spoon or pipe the mixture into each phyllo shell.
5. Top each with a cherry tomato piece and a small sprinkle of the reserved bacon.
6. Chill for 30–60 minutes before serving to let flavors meld and shells stay crisp.

Servings and Timing

• Servings: 15 bites
• Prep Time: 10 minutes
• Chill Time: 30–60 minutes (optional but recommended)
• Total Time: 10–15 minutes (plus chilling, if desired)

Variations

• Avocado BLT: Add diced avocado to the filling for a creamy twist
• Spicy Kick: Mix in a little hot sauce or sriracha to the mayo blend
• Cheesy: Add shredded cheddar or crumbled blue cheese to the mixture
• Low Carb: Use hollowed cherry tomatoes instead of phyllo shells
• Herbed Version: Stir in chopped chives or parsley for fresh flavor

Storage/Reheating

• Storage: Store filled phyllo cups in the refrigerator in a covered container for up to 24 hours.
• Note: Phyllo shells may soften slightly in the fridge—fill just before serving for the crispiest texture.
• Reheating: Not recommended, as this is a cold dish and reheating will soften the shells.

FAQs

Can I make BLT Phyllo Party Bites in advance?

Yes, you can prepare the filling a day ahead and refrigerate. Fill the phyllo cups right before serving for the best texture.

Are these served hot or cold?

They’re best served chilled or at room temperature.

Can I use regular pie crust or puff pastry instead of phyllo?

You can, but it won’t have the same crisp, light texture. Phyllo shells are ideal for these bites.

What’s the best bacon to use?

Crispy cooked bacon, chopped or crumbled. Store-bought bacon bits also work in a pinch.

Can I substitute the sour cream?

Yes, plain Greek yogurt is a great alternative to sour cream.

How do I keep the phyllo shells from getting soggy?

Chill the filling and don’t overfill the shells. Assemble just before serving for best results.

Can I make this vegetarian?

Yes, simply omit the bacon or use plant-based bacon alternatives.

What kind of lettuce works best?

Iceberg or romaine work well because they stay crisp and hold up in the filling.

Can I add other vegetables?

Absolutely—diced cucumbers, green onions, or avocado all make great additions.

Where can I find mini phyllo shells?

They are typically available in the freezer section of most grocery stores, near the pastry dough.

Conclusion

BLT Phyllo Party Bites are a delicious, elegant, and easy way to serve the beloved flavors of a BLT in a new and exciting form. With minimal prep and endless ways to customize, these mini bites are perfect for your next celebration or casual get-together.

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