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Blackstone Smashburger

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 burgers 1x
  • Category: Main Course
  • Method: Griddling
  • Cuisine: American
  • Diet: Halal

Description

The Blackstone Smashburger is a juicy, crispy-edged burger cooked quickly on a hot griddle, delivering classic diner-style flavor with a simple smash-and-sear technique.

Ingredients

Units Scale
  • 1 lb ground beef (80/20 blend)
  • Salt and black pepper to taste
  • 4 slices American cheese
  • 4 burger buns
  • 2 tbsp butter, melted
  • Optional toppings: lettuce, tomato, pickles, onions, ketchup, mustard, mayo

Instructions

  1. Preheat the Blackstone griddle to high heat.
  2. Divide the ground beef into 4 equal balls without overworking the meat.
  3. Butter the insides of the buns and toast them on the griddle until golden brown; set aside.
  4. Place beef balls on the hot griddle and smash each ball down firmly with a spatula to form thin patties.
  5. Season with salt and black pepper.
  6. Cook patties for 2-3 minutes without moving, then flip once the edges are crispy and browned.
  7. Immediately top with a slice of American cheese after flipping and let it melt.
  8. Assemble burgers by placing patties on buns and adding your favorite toppings.
  9. Serve immediately and enjoy!

Notes

  • Use a heavy-duty spatula or burger press to get the perfect smash.
  • Do not over-flip; one good flip creates the best crust.
  • Double up the patties for an even more indulgent smashburger experience.

Nutrition

  • Serving Size: 1 burger
  • Calories: 550
  • Sugar: 5g
  • Sodium: 780mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 17g
  • Trans Fat: 1g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 85mg

Find it online: https://recipe.ukfinda.com/blackstone-smashburger.htm