Blackstone Pork Chops

Blackstone Pork Chops are juicy, flavorful, and perfectly seared on a flat-top griddle. The high heat of the Blackstone creates a beautiful crust while keeping the meat tender and moist inside. Whether you prefer bone-in or boneless chops, this quick and easy recipe is perfect for a delicious weeknight dinner or a backyard cookout.

Why You’ll Love This Recipe

• Quick and easy – Ready in under 20 minutes!
• Juicy and flavorful – Perfectly seared outside while staying tender inside.
• Customizable – Use your favorite seasonings, marinades, or sauces.
• Great for meal prep – Reheats well for leftovers.
• Versatile – Pairs well with a variety of sides like mashed potatoes, roasted veggies, or rice.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pork chops (bone-in or boneless, ¾ to 1 inch thick)
• Olive oil or butter
• Salt and black pepper
• Garlic powder
• Onion powder
• Smoked paprika
• Ground mustard (optional)
• Fresh thyme or rosemary (optional for garnish)

Directions

this recipe

Step 1: Preheat the Blackstone Griddle

1. Set the griddle to medium-high heat – Around 375–400°F. Allow it to preheat for about 5 minutes.
2. Add oil or butter – Spread a thin layer across the griddle to prevent sticking.

Step 2: Season the Pork Chops

3. Pat dry the pork chops – Use a paper towel to remove excess moisture for a better sear.
4. Season generously – Mix salt, black pepper, garlic powder, onion powder, smoked paprika, and ground mustard. Coat both sides of the pork chops.

Step 3: Cook the Pork Chops

5. Sear the chops – Place the pork chops on the hot griddle and cook for 4–5 minutes on the first side without moving them.
6. Flip and cook the other side – Cook for another 4–5 minutes, or until the internal temperature reaches 145°F (for juicy, slightly pink pork) or 160°F (for fully cooked pork).
7. Rest before serving – Remove from the griddle and let the pork chops rest for 5 minutes before cutting.

Step 4: Serve and Enjoy

8. Garnish and serve – Sprinkle fresh thyme or rosemary over the chops and serve with your favorite sides.

Servings and Timing

• Servings: 2–4
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Variations

• Garlic Butter Pork Chops – Baste with melted butter and minced garlic in the last 2 minutes of cooking.
• BBQ Glazed Pork Chops – Brush with barbecue sauce in the last 3 minutes of cooking.
• Spicy Cajun Pork Chops – Use a Cajun seasoning blend for extra heat.
• Herb-Crusted Chops – Mix Italian seasoning and Parmesan cheese into the seasoning blend.
• Maple Dijon Pork Chops – Glaze with a mix of maple syrup and Dijon mustard before serving.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
• Reheating: Warm in a skillet over medium-low heat or on the Blackstone at low heat for 3–4 minutes.
• Freezing: Freeze cooked pork chops for up to 3 months. Thaw in the fridge overnight before reheating.

FAQs

What’s the best thickness for pork chops on a Blackstone?

¾ to 1 inch thick chops cook best, staying juicy while developing a nice crust.

Can I use boneless pork chops?

Yes! Boneless chops cook slightly faster, so check for doneness after 3–4 minutes per side.

What oil is best for cooking on a Blackstone?

Use olive oil, avocado oil, or butter for the best sear and flavor.

How do I keep pork chops from drying out?

Cook to 145°F for juicy pork, and let them rest for 5 minutes before slicing.

Can I marinate the pork chops before cooking?

Yes! Marinate in a mix of olive oil, soy sauce, lemon juice, and garlic for 30 minutes to overnight for extra flavor.

How do I get a better sear on my pork chops?

Make sure the griddle is fully preheated and don’t move the chops while they sear.

Can I cook frozen pork chops on a Blackstone?

Yes, but they will take longer to cook. Thawing first is recommended for even cooking.

How do I make this recipe keto-friendly?

This recipe is naturally keto-friendly—just avoid any added sugars or sauces.

What’s the best way to serve Blackstone pork chops?

Pair with mashed potatoes, roasted vegetables, rice, or a fresh salad.

Can I use a Blackstone indoors?

If you have an indoor model, ensure proper ventilation to prevent smoke buildup.

Conclusion

Blackstone Pork Chops are a quick, flavorful, and juicy meal perfect for any occasion. Whether you prefer them simply seasoned, glazed, or butter-basted, this griddle method delivers restaurant-quality pork chops in minutes. Fire up your Blackstone and enjoy this easy, delicious dish tonight!

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