Blackstone Fried Rice Recipes

Cooking fried rice on a Blackstone griddle is one of the easiest and most flavorful ways to make this classic dish. The large, flat cooking surface allows for perfect caramelization, quick cooking, and an authentic hibachi-style experience. Whether you’re making chicken, shrimp, beef, or vegetable fried rice, this recipe delivers a smoky, crispy, and delicious meal in just minutes!

Why You’ll Love This Recipe

• Restaurant-quality flavor – The high heat and large surface of the Blackstone create a perfect sear.
• Quick and easy – Ready in under 30 minutes, making it perfect for busy weeknights.
• Customizable – Use your favorite proteins and veggies.
• Great for meal prep – Fried rice tastes even better the next day!
• One-pan meal – Everything cooks on the griddle, making cleanup a breeze.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Base Ingredients:

• Cooked, cold rice (preferably day-old)
• Eggs
• Green onions, chopped
• Garlic, minced
• Soy sauce
• Sesame oil
• Butter
• Salt and black pepper

Protein Options:

• Chicken (diced)
• Shrimp (peeled and deveined)
• Steak (thinly sliced)
• Pork (diced or ground)

Vegetables (Optional):

• Carrots, diced
• Peas
• Bell peppers
• Mushrooms
• Bean sprouts

Directions

this recipe

Step 1: Preheat the Blackstone Griddle

1. Heat the griddle – Set the Blackstone to medium-high heat (about 400°F) and allow it to preheat.
2. Add oil – Spread a thin layer of cooking oil (vegetable oil or sesame oil) over the surface.

Step 2: Cook the Protein

3. Cook the meat – Add diced chicken, steak, pork, or shrimp to the hot griddle. Season with salt and pepper. Cook until fully cooked, about 4–6 minutes. Push to the side.

Step 3: Scramble the Eggs

4. Crack and cook the eggs – Add butter to the griddle, then crack eggs directly onto the surface. Scramble quickly and push to the side.

Step 4: Cook the Vegetables

5. Sauté the veggies – Add diced carrots, peas, and any other veggies. Cook for 2–3 minutes until slightly softened.

Step 5: Add the Rice and Mix Everything

6. Add the cold rice – Spread the cooked rice onto the griddle. Let it sit for 1–2 minutes to get a slight crisp.
7. Mix in soy sauce and garlic – Drizzle soy sauce over the rice, then stir everything together. Add minced garlic for extra flavor.
8. Combine everything – Mix the cooked protein, scrambled eggs, and vegetables into the rice.

Step 6: Finish with Butter and Green Onions

9. Add butter – Stir in a tablespoon of butter for richness.
10. Garnish and serve – Sprinkle chopped green onions on top and serve hot!

Servings and Timing

• Servings: 4–6
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Spicy Fried Rice – Add sriracha or chili flakes for heat.
• Hibachi Steak Fried Rice – Use thinly sliced steak and cook with garlic butter.
• Teriyaki Fried Rice – Add teriyaki sauce instead of soy sauce for a sweeter flavor.
• Pineapple Shrimp Fried Rice – Mix in diced pineapple and shrimp for a tropical twist.
• Keto-Friendly Fried Rice – Swap rice for cauliflower rice.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
• Reheating: Reheat on the Blackstone or in a skillet over medium heat with a splash of oil.
• Freezing: Fried rice can be frozen for up to 2 months in a freezer-safe bag.

FAQs

Why use cold rice for fried rice?

Cold rice is less sticky and fries better, preventing it from becoming mushy.

Can I use fresh rice instead?

Yes, but spread it on a baking sheet and let it cool in the fridge for 30 minutes before cooking.

What’s the best oil for cooking fried rice on a Blackstone?

Use neutral oils like vegetable oil, canola oil, or sesame oil for authentic flavor.

How do I prevent rice from sticking to the griddle?

Make sure the griddle is well-oiled and use a spatula to keep the rice moving.

Can I make this vegetarian?

Yes! Simply skip the meat and add extra vegetables like mushrooms, bell peppers, or bean sprouts.

What’s the secret to getting restaurant-style fried rice?

Use high heat, cold rice, plenty of butter, and a large cooking surface like a Blackstone for even cooking.

Can I use frozen vegetables?

Yes, but thaw them first or cook them a little longer to remove excess moisture.

How do I make my fried rice crispy?

Let the rice sit on the griddle without stirring for a couple of minutes before mixing.

Can I cook everything at once?

It’s best to cook the protein, eggs, and vegetables separately before combining them to ensure even cooking.

What can I serve with fried rice?

Pair it with grilled hibachi chicken, steak, shrimp, or a side of egg rolls for a full meal.

Conclusion

Blackstone Fried Rice is a quick, flavorful, and fun way to make restaurant-quality fried rice at home. With endless customization options, you can create the perfect dish to match your taste. Fire up your Blackstone and enjoy this delicious, smoky fried rice today!

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