Blackberry Goat Cheese Puff Pastry Twists

These elegant puff pastry twists combine tangy goat cheese, sweet blackberry jam, and a zesty lemon-thyme sugar topping for a sweet-savory treat that’s as beautiful as it is delicious. Ideal for parties, brunches, or an afternoon indulgence.

Why You’ll Love This Recipe

• Quick and easy with minimal prep
• Sweet and savory flavor combo
• Eye-catching and perfect for entertaining
• Customizable with various fillings
• Great make-ahead option

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 sheets frozen puff pastry
• 2 cups blackberries
• ½ cup water
• 1 tablespoon lemon juice
• ¾ cup sugar
• 8 oz goat cheese
• Zest of 2 lemons
• 4 teaspoons raw sugar
• 2 teaspoons fresh thyme, minced
• 1 egg

directions

this recipe

1. In a saucepan, combine blackberries, water, lemon juice, and sugar. Simmer for 20–30 minutes, mashing berries occasionally until thick. Let cool.
2. Thaw puff pastry for 30–40 minutes at room temperature until pliable.
3. Roll one pastry sheet into a 12-inch rectangle. Spread half the goat cheese and cooled jam evenly over the surface.
4. Cut into 1-inch strips. Fold each strip lengthwise, seal edges, then twist. Place on a baking sheet lined with parchment.
5. Mix lemon zest, raw sugar, and thyme. Whisk egg with 1 tbsp water and brush over twists. Sprinkle lemon-thyme sugar on top.
6. Bake at 400°F for 16–20 minutes, until golden brown and puffed.
7. Cool for 15–20 minutes before serving.

Servings and timing

• Makes about 24 twists
• Prep time: 1 hour (30 minutes active)
• Cook time: 20 minutes

Variations

• Use cream cheese instead of goat cheese for a milder flavor
• Swap blackberry jam with raspberry or fig preserves
• Try herbs like rosemary or basil instead of thyme
• Add a pinch of black pepper or chili flakes for a spicy edge

storage/reheating

• Store: Keep in an airtight container at room temperature for up to 1 day.
• Reheat: Warm in a 350°F oven for 5 minutes to restore crispness.
• Make-ahead: Assemble and refrigerate up to 12 hours before baking. Best enjoyed fresh.

FAQs

1. Can I use store-bought blackberry jam?

Yes, it saves time and still delivers great flavor.

2. What type of goat cheese is best?

Use plain, soft goat cheese for easy spreading and tangy taste.

3. Can I freeze the twists?

Freezing is not recommended as puff pastry loses its texture when thawed.

4. How do I prevent soggy pastry?

Cool the jam completely and avoid overfilling. Bake until fully golden and crisp.

5. Are these best served warm or cold?

They’re best slightly warm or at room temperature.

6. Can I make mini versions?

Absolutely—cut thinner strips and reduce baking time to 10–12 minutes.

7. What herbs pair well besides thyme?

Try basil, rosemary, or mint for a different twist.

8. Is it okay to use frozen berries?

Yes, thaw and drain them before making the jam.

9. Can I use a different type of sugar topping?

Raw sugar gives texture, but turbinado or even granulated sugar works.

10. How do I keep the twists from unraveling?

Press the edges firmly and twist tightly before baking.

Conclusion

Blackberry Goat Cheese Puff Pastry Twists are the perfect bite-sized fusion of flavor and flair. With minimal prep and maximum impact, they’re a delightful choice for entertaining or enjoying solo. Try this recipe once, and it just might become your new go-to treat.

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