=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Biscuits & Gravy Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6-8 1x
  • Category: Breakfast, Brunch
  • Method: Baked
  • Cuisine: Southern

Description

This Biscuit & Gravy Casserole is a comforting and hearty breakfast dish that combines flaky biscuits, creamy sausage gravy, and melted cheese. Perfect for feeding a crowd during brunch or a cozy weekend breakfast.

Ingredients

Units Scale

For the casserole:

  • 1 lb (450 g) ground breakfast sausage
  • 1/4 cup (30 g) all-purpose flour
  • 2 cups (480 ml) whole milk
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper (adjust to taste)
  • 1/4 teaspoon garlic powder (optional)
  • 1/4 teaspoon crushed red pepper flakes (optional, for heat)
  • 1 can (16 oz / 450 g) refrigerated biscuit dough (8 large biscuits)
  • 1 cup (100 g) shredded cheddar cheese (optional, for topping)

 

Instructions

  1. Preheat the oven:

    • Preheat your oven to 375°F (190°C). Grease a 9×13-inch (23×33 cm) baking dish.

  2. Cook the sausage:

    • In a large skillet over medium heat, cook the ground sausage until browned and fully cooked. Drain excess fat if necessary.

  3. Make the gravy:

    • Sprinkle the cooked sausage with the flour and stir to coat evenly.
    • Gradually add the milk, stirring constantly, and cook until the gravy thickens (about 5 minutes).
    • Season with salt, pepper, garlic powder, and red pepper flakes if desired. Remove from heat.

  4. Assemble the casserole:

    • Cut each biscuit into quarters and spread half of the biscuit pieces evenly over the bottom of the prepared baking dish.
    • Pour the sausage gravy over the biscuit layer.
    • Top with the remaining biscuit pieces, ensuring they are evenly distributed.

  5. Bake the casserole:

    • Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.
    • If using cheese, sprinkle it on top during the last 5 minutes of baking to melt.

  6. Serve:

    • Let the casserole cool for 5 minutes before serving. Slice into squares and enjoy!

 

Notes

  • Make it ahead: Prepare the sausage gravy and assemble the casserole the night before. Cover and refrigerate, then bake fresh in the morning.
  • For extra flavor, add diced onions or mushrooms to the sausage while cooking.
  • Serve with scrambled eggs or fresh fruit on the side for a complete breakfast.

Find it online: https://recipe.ukfinda.com/biscuits-gravy-casserole/