Description
This Biscuit & Gravy Casserole is a comforting and hearty breakfast dish that combines flaky biscuits, creamy sausage gravy, and melted cheese. Perfect for feeding a crowd during brunch or a cozy weekend breakfast.
Ingredients
Units
Scale
For the casserole:
- 1 lb (450 g) ground breakfast sausage
- 1/4 cup (30 g) all-purpose flour
- 2 cups (480 ml) whole milk
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (adjust to taste)
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon crushed red pepper flakes (optional, for heat)
- 1 can (16 oz / 450 g) refrigerated biscuit dough (8 large biscuits)
- 1 cup (100 g) shredded cheddar cheese (optional, for topping)
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Instructions
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Preheat the oven:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch (23×33 cm) baking dish.
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Cook the sausage:
- In a large skillet over medium heat, cook the ground sausage until browned and fully cooked. Drain excess fat if necessary.
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Make the gravy:
- Sprinkle the cooked sausage with the flour and stir to coat evenly.
- Gradually add the milk, stirring constantly, and cook until the gravy thickens (about 5 minutes).
- Season with salt, pepper, garlic powder, and red pepper flakes if desired. Remove from heat.
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Assemble the casserole:
- Cut each biscuit into quarters and spread half of the biscuit pieces evenly over the bottom of the prepared baking dish.
- Pour the sausage gravy over the biscuit layer.
- Top with the remaining biscuit pieces, ensuring they are evenly distributed.
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Bake the casserole:
- Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.
- If using cheese, sprinkle it on top during the last 5 minutes of baking to melt.
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Serve:
- Let the casserole cool for 5 minutes before serving. Slice into squares and enjoy!
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Notes
- Make it ahead: Prepare the sausage gravy and assemble the casserole the night before. Cover and refrigerate, then bake fresh in the morning.
- For extra flavor, add diced onions or mushrooms to the sausage while cooking.
- Serve with scrambled eggs or fresh fruit on the side for a complete breakfast.