=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Biscoff Cheesecake 

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: clara
  • Prep Time: 20 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 20 minutes
  • Yield: 10 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American, European

Description

This creamy, decadent Biscoff Cheesecake is the ultimate dessert for cookie butter lovers. With a buttery Biscoff cookie crust, a smooth cheesecake filling swirled with cookie butter, and a luscious Biscoff spread topping, this no-bake cheesecake is easy to make and irresistibly delicious. Perfect for any special occasion or as an indulgent treat.

Ingredients

Units Scale

Crust

  • 2 cups Biscoff cookies, crushed (about 20 cookies)
  • 1/2 cup unsalted butter, melted

Cheesecake Filling

  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup Biscoff cookie butter, melted
  • 1 cup heavy cream, whipped to stiff peaks

Topping

  • 1/2 cup Biscoff cookie butter, melted
  • Optional: Crushed Biscoff cookies for garnish

Instructions

  1. Prepare the Crust:
    • In a medium bowl, mix the crushed Biscoff cookies and melted butter until combined.
    • Press the mixture firmly into the bottom of a 9-inch springform pan, creating an even layer.
    • Chill in the refrigerator for at least 15 minutes to set.
  2. Make the Filling:
    • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
    • Add powdered sugar and vanilla extract, and mix until well combined.
    • Gradually mix in the melted Biscoff cookie butter until smooth.
    • Fold in the whipped cream gently until fully incorporated.
  3. Assemble the Cheesecake:
    • Pour the cheesecake filling over the prepared crust and spread evenly.
    • Chill in the refrigerator for at least 4 hours or overnight to set.
  4. Add the Topping:
    • Once the cheesecake is set, pour the melted Biscoff cookie butter over the top, spreading it evenly.
    • Garnish with crushed Biscoff cookies if desired.
  5. Serve:
    • Carefully release the cheesecake from the springform pan. Slice and serve chilled.

Notes

  • For clean slices, wipe your knife with a warm, damp cloth between cuts.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • Want a baked version? Use this crust and filling but bake at 325°F (160°C) for 50–55 minutes, then chill before adding the topping.

Find it online: https://recipe.ukfinda.com/biscoff-cheesecake.htm