Big Mac Wraps are a fun and delicious way to enjoy all the flavors of a classic Big Mac in a convenient, handheld wrap. With layers of seasoned beef, tangy sauce, fresh toppings, and melted cheese wrapped in a tortilla, this dish is perfect for a quick lunch or dinner.
Why You’ll Love This Recipe
- Quick and Easy: These wraps come together in under 30 minutes, making them perfect for busy weeknights.
- Portable: All the deliciousness of a Big Mac without the mess, perfect for meals on the go.
- Customizable: You can adjust the ingredients to suit your taste or dietary needs.
- Family Favorite: Loved by kids and adults alike, this recipe is sure to please everyone.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ground beef
- Salt and pepper
- Large flour tortillas
- Shredded lettuce
- Diced onions
- Dill pickle slices
- Shredded cheddar or American cheese
- Big Mac sauce (store-bought or homemade)
For Homemade Big Mac Sauce:
- Mayonnaise
- Sweet pickle relish
- Yellow mustard
- White vinegar
- Paprika
- Garlic powder
- Onion powder
Directions
- Prepare the Big Mac sauce: If making it from scratch, mix the mayonnaise, relish, mustard, vinegar, and spices in a small bowl. Chill until ready to use.
- Cook the beef: In a skillet over medium heat, cook the ground beef with a pinch of salt and pepper until browned and fully cooked. Drain any excess fat.
- Assemble the wraps:
- Lay a tortilla flat and spread a layer of Big Mac sauce in the center.
- Add a scoop of cooked ground beef on top.
- Layer shredded lettuce, diced onions, pickle slices, and shredded cheese.
- Wrap it up: Fold the sides of the tortilla inward, then roll it tightly into a wrap.
- Toast (optional): For extra flavor and a crispy texture, toast the wraps in a hot skillet for 1–2 minutes per side until golden brown.
- Serve: Slice in half and serve with additional Big Mac sauce for dipping.
Servings and Timing
- Servings: Makes 4 wraps
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Protein Alternatives: Swap ground beef with ground turkey, chicken, or plant-based meat for a healthier or vegetarian option.
- Low-Carb: Use lettuce leaves or low-carb tortillas instead of regular flour tortillas.
- Cheese Options: Try Swiss cheese or a cheese blend for a different flavor profile.
- Extra Toppings: Add tomatoes, jalapeños, or bacon for an extra layer of flavor.
Storage/Reheating
- Storage: Wrap leftovers tightly in foil or plastic wrap and store in the refrigerator for up to 2 days.
- Reheating: Reheat in a skillet over medium heat or in the microwave for 30–60 seconds. If you toasted the wrap initially, reheating in a skillet helps maintain the crispiness.
- Make Ahead: Prep the filling and sauce ahead of time and store them separately. Assemble the wraps just before serving.
FAQs
1. Can I make these wraps gluten-free?
Yes, use gluten-free tortillas and ensure the Big Mac sauce ingredients are gluten-free.
2. Can I prepare the wraps ahead of time?
You can assemble the wraps a few hours ahead, but avoid adding wet ingredients like sauce or pickles until just before serving to prevent sogginess.
3. What’s the best way to toast the wraps?
Use a dry skillet or a panini press for even toasting and a crispy exterior.
4. Can I use store-bought Big Mac sauce?
Yes, store-bought sauce works perfectly, but homemade sauce offers a fresher and customizable flavor.
5. How do I prevent the tortillas from tearing?
Warm the tortillas slightly before assembling to make them more pliable and easier to roll.
6. What side dishes go well with Big Mac Wraps?
Pair them with fries, onion rings, or a fresh side salad for a complete meal.
7. Can I freeze the wraps?
It’s not recommended to freeze assembled wraps, but you can freeze the cooked beef mixture for up to 3 months and assemble fresh wraps later.
8. How can I make these wraps spicier?
Add hot sauce, spicy pickles, or sliced jalapeños for a kick of heat.
9. Can I use whole wheat or spinach tortillas?
Absolutely! Using alternative tortillas can add extra nutrients and flavor to the wraps.
10. Are Big Mac Wraps suitable for meal prep?
Yes, prepare the filling and store it in individual containers. Assemble the wraps fresh each day for an easy meal prep option.
Conclusion
Big Mac Wraps bring all the iconic flavors of a classic burger into a convenient, portable package. Quick, customizable, and endlessly satisfying, these wraps are perfect for any occasion. Try them out for your next family meal or casual gathering, and watch them disappear in no time!
Print
Big Mac Wraps
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 wraps 1x
- Category: Lunch, Dinner
- Method: Stovetop, Assembling
- Cuisine: American-Inspired
Description
These Big Mac wraps are a fun and delicious twist on the classic fast-food burger. Featuring all the iconic flavors of a Big Mac — seasoned beef, shredded lettuce, cheese, pickles, and that signature sauce — wrapped in a soft tortilla for an easy, portable meal. Perfect for weeknight dinners or a quick lunch!
Ingredients
For the Wraps:
- 1 lb (450g) ground beef (80/20 or leaner)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 large flour tortillas (burrito size)
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1/2 cup diced pickles
- 1/4 cup diced onion
For the Big Mac Sauce:
- 1/3 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
Instructions
- Prepare the Big Mac Sauce:
- In a small bowl, mix together mayonnaise, ketchup, mustard, pickle relish, garlic powder, onion powder, and paprika.
- Stir well until smooth. Refrigerate until ready to use.
- Cook the Ground Beef:
- In a large skillet over medium-high heat, cook the ground beef, breaking it apart with a spatula.
- Add garlic powder, onion powder, salt, and black pepper. Cook until browned and no longer pink, about 6-8 minutes. Drain any excess grease and set aside.
- Assemble the Wraps:
- Lay a tortilla flat and spread 1-2 tablespoons of Big Mac sauce in the center.
- Add a layer of cooked ground beef, shredded lettuce, shredded cheese, diced pickles, and diced onion.
- Fold the sides of the tortilla inward and roll tightly to form a wrap.
- Optional: Toast the Wraps:
- Heat a clean skillet over medium heat. Place each wrap seam-side down and cook for 1-2 minutes per side, until golden brown and slightly crispy.
- Serve:
- Slice the wraps in half and serve warm with additional Big Mac sauce on the side for dipping.
Notes
- For a low-carb option, use low-carb tortillas or lettuce wraps.
- You can substitute ground turkey or plant-based ground “meat” for the beef.
- Add sesame seeds to the tortillas before toasting for an authentic Big Mac touch.