Big Classic Italian Salad

Big Classic Italian Salad is a vibrant, hearty dish filled with crisp romaine lettuce, juicy tomatoes, crunchy cucumbers, red onions, olives, pepperoncini, and shaved Parmesan—all tossed in a zesty homemade Italian dressing. It’s the kind of crowd-pleasing salad that works as a perfect side or a light main course.

Why You’ll Love This Recipe

This Italian salad is fresh, flavorful, and incredibly satisfying. The bold mix of crunchy vegetables, tangy dressing, and briny toppings gives it a restaurant-quality feel right at home. It’s also versatile and easy to prepare, making it a go-to for any occasion.

• Packed with texture and flavor
• Great for feeding a crowd
• Customizable with proteins or extras
• Quick to prepare and full of fresh ingredients
• Delicious with any Italian or Mediterranean meal

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Romaine lettuce, chopped
• Cherry or grape tomatoes, halved
• Cucumber, sliced
• Red onion, thinly sliced
• Black or Kalamata olives
• Pepperoncini peppers
• Shaved or grated Parmesan cheese
• Croutons (optional)

For the Italian Dressing:

• Olive oil
• Red wine vinegar
• Dijon mustard
• Garlic, minced
• Dried oregano
• Salt and black pepper
• Optional: a pinch of sugar or honey

directions

this recipe

1. In a large bowl, combine the chopped romaine, tomatoes, cucumber, red onion, olives, and pepperoncini.
2. In a small jar or bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, oregano, salt, pepper, and optional sweetener until well combined.
3. Drizzle the dressing over the salad just before serving and toss to coat evenly.
4. Top with shaved Parmesan and croutons, if using.
5. Serve immediately.

Servings and timing

This recipe makes 6–8 servings.
Prep time: 15 minutes
Cook time: 0 minutes
Total time: 15 minutes

Variations

• Add protein: Grilled chicken, salami, or chickpeas can make it a complete meal.
• Try different greens: Use a mix of romaine, arugula, or baby spinach.
• Add cheese variety: Mozzarella pearls or provolone slices can be added.
• Make it spicy: Add crushed red pepper flakes or spicy giardiniera.
• Include pasta: Turn it into a pasta salad with rotini or penne.

storage/reheating

Store undressed salad components in the refrigerator for up to 2 days.
Keep the dressing separate in an airtight container for up to 1 week.
Once dressed, the salad should be eaten within a few hours to maintain freshness and texture. This salad is not suitable for reheating.

FAQs

Can I make this salad ahead of time?

Yes, prep all the vegetables and store them separately. Add dressing and croutons just before serving.

What type of lettuce is best?

Romaine is traditional and offers great crunch, but you can mix it with iceberg or arugula.

Can I use bottled dressing?

You can, but homemade Italian dressing offers fresher and bolder flavor.

How do I keep the salad crisp?

Keep ingredients cold and undressed until ready to serve. Add dressing right before tossing.

What goes well with this salad?

It pairs perfectly with pasta, grilled meats, pizza, or as part of a buffet spread.

Can I make it vegan?

Yes, just omit the Parmesan or use a vegan cheese alternative.

Is this salad gluten-free?

Yes, if you skip the croutons or use a gluten-free version.

What can I substitute for pepperoncini?

Use banana peppers or pickled jalapeños for a different kind of tangy heat.

Can I add fresh herbs?

Absolutely—basil, parsley, or oregano can enhance the salad even more.

How long does the dressing last?

Homemade Italian dressing keeps well for up to 1 week in the fridge.

Conclusion

Big Classic Italian Salad is a crisp, colorful, and flavor-packed dish that brings together all the essentials of a great salad. With its bold ingredients and tangy homemade dressing, it’s a timeless side or main that fits any meal or gathering. Whether you’re hosting a dinner party or looking for a fresh weekday lunch, this salad is always a winning choice.

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