Best Pork Chop Potato Casserole Recipe

This Pork Chop Potato Casserole is the epitome of comfort food—a hearty, creamy, and cheesy dish that combines tender pork chops with a rich potato base, all topped with crispy fried onions. Perfect for family dinners or gatherings, this casserole is sure to become a favorite in your household.​

Why You’ll Love This Recipe

• One-Pan Wonder: Combines meat, potatoes, and sauce in a single dish, simplifying meal prep and cleanup.
• Rich and Creamy: The blend of cream of mushroom soup and melted cheddar cheese creates a luscious, savory sauce.
• Versatile: Easily adaptable with different vegetables or cheeses to suit your preferences.
• Family Favorite: A satisfying meal that appeals to both kids and adults alike.​

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 tablespoon vegetable oil
• 6 boneless pork chops
• 1 (10.75-ounce) can condensed cream of mushroom soup
• 1 cup milk
• 4 potatoes, thinly sliced
• ½ cup chopped onion
• 1 cup shredded cheddar cheese​

Directions

this recipe

1. Preheat Oven: Set your oven to 400°F (200°C).
2. Sear Pork Chops: In a large skillet, heat vegetable oil over medium-high heat. Sear the pork chops until browned on both sides.
3. Prepare Sauce: In a bowl, mix the condensed cream of mushroom soup with milk until well combined.
4. Assemble Casserole: In a 9×13-inch baking dish, layer the thinly sliced potatoes and chopped onions. Place the seared pork chops on top. Pour the soup mixture over the entire dish.
5. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
6. Add Cheese: Remove the foil, sprinkle shredded cheddar cheese over the top, and bake uncovered for an additional 30 minutes, or until the cheese is melted and bubbly.
7. Serve: Let the casserole rest for a few minutes before serving to allow the sauce to thicken slightly.​

Servings and Timing

• Servings: 5
• Preparation Time: 20 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 20 minutes​I Am Homesteader+5The Spruce Eats+5The Shortcut Kitchen+5Spicy Southern Kitchen+5Allrecipes+5The Midnight Baker+5

Variations

• Soup Alternatives: Substitute cream of mushroom soup with cream of chicken or cream of celery soup for a different flavor profile.
• Cheese Options: Try using mozzarella, Swiss, or a blend of cheeses instead of cheddar.
• Vegetable Add-ins: Incorporate sliced carrots, bell peppers, or green beans for added nutrition and color.
• Herb Enhancements: Add fresh or dried herbs like thyme, rosemary, or parsley to the sauce for extra flavor.​

Storage/Reheating

• Storage: Allow the casserole to cool completely, then cover and refrigerate for up to 3 days.
• Reheating: Reheat individual portions in the microwave for 2-3 minutes, or warm the entire casserole in a 350°F (175°C) oven for about 20 minutes, until heated through.
• Freezing: This casserole can be frozen. Wrap tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.​

FAQs

What type of potatoes work best for this casserole?

Yukon Gold or Russet potatoes are ideal due to their starchy content, which helps thicken the sauce and provides a tender texture.​

Can I use bone-in pork chops instead of boneless?

Yes, bone-in pork chops can be used, but they may require a slightly longer cooking time to ensure they are fully cooked.​

Is it necessary to peel the potatoes?

Peeling is optional. Leaving the skins on adds texture and nutrients, but ensure they are thoroughly washed if you choose not to peel them.​

Can I prepare this casserole ahead of time?

Absolutely. Assemble the casserole, cover, and refrigerate for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if cooking directly from the refrigerator.​

What side dishes pair well with this casserole?

A fresh green salad, steamed vegetables, or crusty bread complement the richness of the casserole nicely.​

Can I make this recipe gluten-free?

Yes, use a gluten-free condensed soup and ensure all other ingredients are certified gluten-free.​

How can I make the casserole spicier?

Add a pinch of cayenne pepper or chopped jalapeños to the sauce for a spicy kick.​

Is it possible to use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes can be used for a different flavor profile, though they may alter the overall taste and sweetness of the dish.​

Can I add other meats to this casserole?

While pork chops are traditional, you can experiment with chicken breasts or thighs, adjusting cooking times as necessary.​

How do I know when the casserole is fully cooked?

The casserole is done when the potatoes are tender, the pork chops reach an internal temperature of 145°F (63°C), and the cheese is melted and bubbly.​

Conclusion

This Pork Chop Potato Casserole is a comforting and satisfying dish that’s perfect for any occasion. Its creamy sauce, tender meat, and hearty potatoes make it a complete meal that the whole family will enjoy. With its versatility and ease of preparation, it’s sure to become a staple in your recipe collection.​

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