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Best Old-Fashioned Pancakes

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6 pancakes 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

These old fashioned pancakes are light, fluffy, and easy to make from scratch with simple ingredients, making them a perfect classic breakfast option.

Ingredients

Units Scale
  • 1 1/2 cups all-purpose flour
  • 3 1/2 tsp baking powder
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tbsp butter, melted
  • Butter or oil for greasing the griddle

Instructions

  1. In a large bowl, whisk together flour, baking powder, salt, and sugar.
  2. Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.
  3. Heat a lightly oiled griddle or frying pan over medium-high heat.
  4. Pour or scoop about 1/4 cup of batter onto the griddle for each pancake.
  5. Cook until bubbles form on the surface and the edges begin to look set, about 2-3 minutes.
  6. Flip and cook the other side until browned, about 1-2 minutes more.
  7. Serve warm with syrup, butter, or your favorite toppings.

Notes

  • Do not overmix the batter; a few lumps are okay and help create fluffy pancakes.
  • Use buttermilk instead of regular milk for extra flavor and tenderness.
  • Make a large batch and freeze extras for a quick breakfast later.

Nutrition

  • Serving Size: 1 pancake
  • Calories: 150
  • Sugar: 3g
  • Sodium: 310mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

Find it online: https://recipe.ukfinda.com/best-old-fashioned-pancakes.htm