Description
This guacamole is rich, creamy, and packed with flavor from fresh ingredients. It’s the perfect appetizer or topping for tacos, burritos, or chips. With just the right balance of lime, cilantro, and spice, this guacamole will be the star of any gathering!
Ingredients
Units
Scale
- 3 ripe avocados
- 1 small red onion, finely diced
- 1–2 jalapeños, finely chopped (seeded for less heat)
- 2 small Roma tomatoes, finely diced
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- Juice of 1 lime (about 2 tablespoons)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon ground cumin (optional)
Instructions
-
Prepare the Avocados:
- Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
-
Mash the Avocados:
- Using a fork, mash the avocados to your desired consistency. Leave it slightly chunky for texture or mash until smooth.
-
Add the Mix-Ins:
- Stir in the diced red onion, jalapeños, Roma tomatoes, cilantro, garlic, lime juice, salt, and cumin (if using). Mix until well combined.
-
Taste and Adjust:
- Taste the guacamole and adjust the lime juice, salt, or heat level to your preference.
-
Serve:
- Serve immediately with tortilla chips, or use as a topping for tacos, burgers, or salads.
Notes
- Storage: To store, press plastic wrap directly onto the surface of the guacamole to prevent browning. Refrigerate for up to 1 day.
- For extra flavor, add a dash of hot sauce or smoked paprika.
- If you prefer a tangier guacamole, add a splash of apple cider vinegar or more lime juice.