=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Best Candied Cranberries

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: clara
  • Prep Time: 10 minutes
  • Chill Time: 1 hour
  • Cook Time: 1-2 hours
  • Total Time: 2-3 hours
  • Yield: 2 cups of candied cranberries 1x
  • Category: Snacks, Desserts
  • Method: No-Bake
  • Cuisine: American

Description

Candied cranberries are a delightful treat that’s tart, sweet, and beautifully glossy. Perfect for holiday decorations, snacking, or topping desserts, they’re simple to make and add a festive touch to any table.

Ingredients

Units Scale
  • 2 cups (200 g) fresh cranberries
  • 1 cup (200 g) granulated sugar
  • 1 cup (240 ml) water
  • 1/2 cup (100 g) additional granulated sugar for coating

Instructions

  1. Prepare the simple syrup:
    • In a medium saucepan, combine 1 cup of sugar and 1 cup of water. Heat over medium heat, stirring, until the sugar is completely dissolved. Do not let the syrup boil.
  2. Coat the cranberries:
    • Remove the syrup from heat and let it cool slightly. Add the cranberries to the syrup, ensuring they are fully submerged. Let them soak for at least 1 hour (or overnight for a stronger glaze).
  3. Drain the cranberries:
    • Using a slotted spoon, remove the cranberries from the syrup and place them on a wire rack set over a baking sheet. Let them dry for 1 hour, until tacky but not completely dry.
  4. Coat with sugar:
    • Roll the tacky cranberries in the remaining ½ cup of sugar, a few at a time, until fully coated. Place them back on the rack to dry for another hour.
  5. Serve or store:
    • Once fully dry, transfer the candied cranberries to an airtight container. Store at room temperature for up to 2-3 days.

Notes

  • Save the leftover simple syrup for cocktails, mocktails, or baking—it’s infused with cranberry flavor!
  • For a frosted look, use superfine sugar or mix granulated sugar with a touch of powdered sugar for the final coating.

Find it online: https://recipe.ukfinda.com/best-candied-cranberries.htm