Description
This broccoli salad is fresh, crunchy, and loaded with flavor. With a creamy dressing and savory toppings, it’s perfect for picnics, potlucks, or as a side dish. The balance of crisp broccoli, crispy bacon, and sweet cranberries makes it absolutely irresistible!
Ingredients
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For the Salad:
- 5 cups fresh broccoli florets, chopped
- 1/2 cup red onion, finely diced
- 1/2 cup shredded cheddar cheese
- 1/3 cup dried cranberries or raisins
- 1/3 cup sunflower seeds (or sliced almonds)
- 4–5 slices bacon, cooked and crumbled
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For the Dressing:
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar (or honey)
- Salt and pepper, to taste
Instructions
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Prepare the Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth. Adjust sweetness and seasoning as needed.
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Combine the Salad Ingredients: In a large bowl, combine the chopped broccoli, red onion, shredded cheese, cranberries, sunflower seeds, and crumbled bacon.
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Mix the Salad: Pour the dressing over the broccoli mixture and toss until everything is well coated. Make sure the dressing evenly covers all ingredients.
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Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes before serving to let the flavors meld. Serve cold and enjoy!
Notes
- For a healthier option, try using Greek yogurt or a mix of Greek yogurt and mayonnaise.
- This salad keeps well in the fridge for up to 2 days, making it a great make-ahead option.