Description
This Berry French Toast Casserole combines soft, custardy bread with fresh berries and a hint of sweetness. It’s a make-ahead dish that’s ideal for feeding a crowd with minimal effort, and it’s just as delicious as it is beautiful!
Ingredients
Units
Scale
For the Casserole:
- 1 loaf French bread or brioche, cut into 1-inch cubes (about 8 cups)
- 1 1/2 cups mixed fresh berries (e.g., strawberries, blueberries, raspberries, blackberries)
- 6 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
For the Topping:
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 3 tablespoons cold unsalted butter, cubed
- 1/2 cup sliced almonds or pecans (optional)
Optional Garnishes:
- Powdered sugar
- Maple syrup
- Additional fresh berries
Instructions
- Prepare the casserole:
- Lightly grease a 9×13-inch baking dish.
- Spread half of the bread cubes evenly in the dish. Sprinkle half of the mixed berries over the bread. Repeat with the remaining bread and berries.
- Make the custard:
- In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, and salt until fully combined.
- Assemble and soak:
- Pour the custard mixture evenly over the bread and berries, pressing down gently to ensure the bread absorbs the liquid.
- Cover the dish with plastic wrap and refrigerate for at least 3 hours, or overnight for best results.
- Make the topping:
- In a small bowl, mix the flour, brown sugar, cinnamon, and butter using a pastry cutter or your fingers until crumbly. Stir in the sliced almonds or pecans, if using.
- Bake the casserole:
- Preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator and sprinkle the topping evenly over it.
- Bake uncovered for 40-50 minutes, or until the top is golden and the custard is set.
- Serve:
- Let the casserole cool for 5-10 minutes before serving. Garnish with powdered sugar, maple syrup, and additional fresh berries as desired.
Notes
- For extra flavor, try adding a teaspoon of orange or lemon zest to the custard.
- This casserole is just as delicious with frozen berries—just thaw and drain them before using.