Beef Tips and Rice

Beef Tips and Rice is a comforting, Southern-style dish made with tender chunks of beef simmered in a savory brown gravy and served over a bed of fluffy white rice. This simple yet satisfying recipe is a family favorite for weeknight dinners and special occasions alike.

Why You’ll Love This Recipe

• Hearty and Filling – The tender beef and rich gravy make this dish a complete and satisfying meal.
• Simple Ingredients – Uses pantry staples and easy-to-find ingredients.
• Customizable – Add vegetables or switch up the seasonings to suit your taste.
• Perfect for Meal Prep – Stores and reheats beautifully for leftovers or weekly meal planning.
• Comfort Food Classic – A timeless, cozy dish that everyone at the table will love.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 pounds beef stew meat or sirloin tips
• 2 tablespoons vegetable oil
• 1 small onion, diced
• 3 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 3 tablespoons all-purpose flour
• 3 tablespoons cold water
• 2 cups white rice
• 4 cups water or beef broth (for cooking rice)
• 1 tablespoon butter

Directions

this recipe

1. Brown the Beef: In a large skillet or Dutch oven, heat oil over medium-high heat. Add beef tips and cook until browned on all sides. Remove and set aside.
2. Sauté the Onion: In the same pan, add diced onions and cook until softened.
3. Make the Gravy: Return the beef to the pan. Add beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 1.5 to 2 hours, or until the beef is tender.
4. Thicken the Gravy: In a small bowl, mix flour with cold water until smooth. Stir into the beef mixture and cook for an additional 5-10 minutes, until the gravy thickens.
5. Cook the Rice: While the beef simmers, cook the rice in a separate pot according to package directions with water or broth, butter, and a pinch of salt.
6. Serve: Spoon the beef and gravy over the cooked rice and serve hot.

Servings and Timing

• Servings: 4 to 6
• Prep Time: 10 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 10 minutes

Variations

• Add Mushrooms: Sauté sliced mushrooms with the onions for an earthy flavor.
• Spicy Kick: Add a pinch of cayenne or red pepper flakes for heat.
• Creamy Version: Stir in a few tablespoons of sour cream for a creamy gravy twist.
• Vegetable Boost: Toss in peas, carrots, or bell peppers for extra nutrition.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze beef and gravy separately from rice for up to 3 months.
• Reheating: Warm on the stove over low heat or in the microwave, adding a splash of broth if needed to loosen the gravy.

FAQs

What are beef tips?

Beef tips typically refer to small cuts of beef from tenderloin, sirloin, or stew meat that are ideal for slow simmering in sauces or gravies.

Can I make this in a slow cooker?

Yes, after browning the beef and onions, transfer everything to a slow cooker and cook on low for 6-8 hours. Add the thickener near the end.

How can I make this gluten-free?

Use cornstarch instead of flour for thickening and ensure your soy sauce is gluten-free.

What type of rice works best?

Long-grain white rice is traditional, but jasmine or basmati rice also work well.

Can I use pre-cooked beef?

Yes, leftover roast or steak can be used. Just simmer it shorter since it’s already cooked.

Is this recipe good for meal prep?

Absolutely. It stores and reheats well, making it a great option for batch cooking.

Can I add wine to the gravy?

Yes, a splash of red wine can add depth to the flavor. Reduce it slightly before adding broth.

What can I serve with beef tips and rice?

Green beans, steamed broccoli, or a simple salad make great side dishes.

Do I need to cover the pot while simmering?

Yes, covering the pot keeps the moisture in and helps the beef become tender.

Can I make this recipe spicy?

Definitely. Add cayenne pepper or hot sauce to your liking.

Conclusion

Beef Tips and Rice is a timeless comfort food recipe that’s both flavorful and fulfilling. With tender beef, rich gravy, and warm rice, this dish is easy to make and even easier to love. Whether you’re serving it for a cozy dinner or prepping for the week, it’s sure to become a go-to favorite in your kitchen.

Print