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BBQ Chicken

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Halal

Description

BBQ Chicken is a classic grilled dish featuring tender chicken pieces slathered in smoky, sweet, and tangy barbecue sauce. Perfect for summer cookouts and weeknight dinners alike.

Ingredients

Units Scale
  • 4–6 bone-in, skin-on chicken thighs or drumsticks
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1 cup barbecue sauce (store-bought or homemade)

Instructions

  1. Preheat grill to medium heat (about 350°F/175°C). Oil the grates to prevent sticking.
  2. Pat chicken dry and rub with olive oil, salt, pepper, garlic powder, and smoked paprika.
  3. Place chicken on the grill, skin-side down. Cover and cook for 20–25 minutes, turning occasionally, until internal temperature reaches 165°F (74°C).
  4. During the last 5–10 minutes of cooking, brush chicken generously with barbecue sauce on all sides. Let the sauce caramelize slightly.
  5. Remove from grill and let rest for a few minutes before serving with extra sauce on the side.

Notes

  • Use indirect heat for larger cuts to avoid burning the sauce.
  • Boneless chicken breasts or thighs can be used for quicker cooking time.
  • Pair with coleslaw, corn on the cob, or baked beans for a classic BBQ meal.

Nutrition

  • Serving Size: 1 piece
  • Calories: 320
  • Sugar: 12g
  • Sodium: 550mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 26g
  • Cholesterol: 110mg

Find it online: https://recipe.ukfinda.com/bbq-chicken.htm