BBQ Chicken Quesadillas

BBQ Chicken Quesadillas are a delightful fusion of smoky barbecue flavors and cheesy goodness, all encased in a crispy tortilla. Perfect for a quick lunch, dinner, or snack, these quesadillas are both satisfying and easy to prepare.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 20 minutes, making it ideal for busy weeknights.
• Flavorful: The combination of tangy BBQ sauce, tender chicken, and melted cheese is irresistible.
• Versatile: Easily customizable with your favorite cheeses or additional toppings.
• Family-Friendly: A hit with both kids and adults alike.
• Great Use of Leftovers: Perfect for utilizing leftover chicken or BBQ sauce.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked chicken, shredded
• BBQ sauce
• Flour tortillas
• Shredded cheese (cheddar, mozzarella, or a blend)
• Optional: sliced red onions, chopped cilantro, diced jalapeños

Directions

this recipe

1. Prepare the Filling: In a bowl, mix the shredded chicken with BBQ sauce until well coated.
2. Assemble the Quesadilla: Place a tortilla on a flat surface. On one half, sprinkle a layer of cheese, add the BBQ chicken mixture, and top with additional cheese. Fold the tortilla over to create a half-moon shape.
3. Cook: Heat a skillet over medium heat. Place the assembled quesadilla in the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese has melted.
4. Serve: Remove from the skillet, let it cool slightly, then cut into wedges. Serve with your favorite dipping sauces or toppings.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the chicken mixture.
• Vegetarian: Substitute chicken with grilled vegetables or black beans.
• Different Cheeses: Experiment with pepper jack, gouda, or blue cheese for unique flavors.
• Sweet Touch: Add pineapple chunks for a sweet and savory combination.

Storage/Reheating

• Storage: Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium heat until warmed through and crispy. Alternatively, use a toaster oven or oven at 350°F (175°C) for 5-10 minutes.

FAQs

What type of chicken works best for this recipe?

Shredded rotisserie chicken is convenient and flavorful, but any cooked chicken breast or thigh meat will work well.

Can I make these quesadillas ahead of time?

Yes, you can assemble the quesadillas ahead of time and store them in the refrigerator. Cook them just before serving for the best texture.

What sides pair well with BBQ chicken quesadillas?

Serve with coleslaw, a fresh green salad, or corn on the cob for a complete meal.

Can I freeze cooked quesadillas?

Yes, wrap them tightly in foil or plastic wrap and freeze for up to 2 months. Reheat in the oven for best results.

How can I make this recipe gluten-free?

Use gluten-free tortillas and ensure your BBQ sauce is gluten-free.

What dipping sauces go well with these quesadillas?

Ranch dressing, sour cream, guacamole, or extra BBQ sauce are all excellent choices.

Can I add vegetables to the filling?

Absolutely! Sautéed onions, bell peppers, or mushrooms make great additions.

Is it possible to bake the quesadillas instead of frying?

Yes, bake them at 400°F (200°C) for about 10 minutes, flipping halfway through, until crispy.

How do I prevent the quesadillas from getting soggy?

Ensure the filling isn’t too wet and cook them until the tortillas are crisp.

Can I use a different type of meat?

Certainly! Pulled pork or beef can be delicious alternatives to chicken.

Conclusion

BBQ Chicken Quesadillas are a simple yet flavorful dish that brings together the smoky taste of barbecue with the comfort of melted cheese. Whether you’re looking for a quick meal or a crowd-pleasing appetizer, this recipe is sure to satisfy. Customize it to your liking and enjoy the delicious fusion of flavors!

Print