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BBQ Bacon Burger

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 burgers 1x
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Halal

Description

The BBQ Bacon Burger is a juicy, flavorful burger layered with crispy bacon, melted cheese, and tangy barbecue sauce—perfect for summer cookouts or hearty dinners.

Ingredients

Units Scale
  • 1 lb ground beef (80/20 blend)
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 4 slices cheddar cheese
  • 4 hamburger buns
  • 8 slices bacon, cooked
  • 1/2 cup barbecue sauce
  • 4 lettuce leaves
  • 4 tomato slices
  • 4 red onion slices
  • 1 tbsp butter (optional, for toasting buns)

Instructions

  1. Preheat grill or skillet to medium-high heat.
  2. Divide ground beef into 4 equal portions and shape into patties. Season both sides with salt and pepper.
  3. Grill or cook patties for 4–5 minutes per side, or until desired doneness is reached. Add a slice of cheese to each patty during the last minute of cooking.
  4. While burgers cook, toast buns lightly with butter in a skillet or on the grill if desired.
  5. Assemble burgers by placing lettuce on the bottom bun, followed by the burger patty with melted cheese, 2 slices of bacon, a slice of tomato, and red onion.
  6. Drizzle barbecue sauce over the top and add the top bun.
  7. Serve immediately with your favorite sides.

Notes

  • Use smoked bacon for extra flavor.
  • Swap cheddar for pepper jack or gouda for a twist.
  • You can also caramelize onions for added sweetness.

Nutrition

  • Serving Size: 1 burger
  • Calories: 620
  • Sugar: 10g
  • Sodium: 980mg
  • Fat: 38g
  • Saturated Fat: 15g
  • Unsaturated Fat: 18g
  • Trans Fat: 1g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 110mg

Find it online: https://recipe.ukfinda.com/bbq-bacon-burger.htm