Bang Bang Shrimp Tacos

Bang Bang Shrimp Tacos are a vibrant, flavor-packed fusion dish featuring crispy shrimp tossed in a creamy, spicy-sweet sauce, layered over crunchy slaw in warm tortillas. It’s a restaurant-style meal made easy at home.

Why You’ll Love This Recipe

These tacos combine the best of all worlds: crunchy fried shrimp, a bold and creamy bang bang sauce, and a refreshing slaw that balances every bite. They’re quick to prepare, fun to assemble, and absolutely crave-worthy—perfect for Taco Tuesday, entertaining, or just a weeknight treat.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Large shrimp, peeled and deveined
• Buttermilk
• Cornstarch (or all-purpose flour)
• Vegetable oil for frying
• Mayonnaise
• Sweet chili sauce or chili-garlic sauce
• Sriracha (optional, for heat)
• Shredded cabbage (green or purple)
• Coleslaw dressing: mayo or sour cream, lime juice or vinegar, cilantro, green onions
• Small corn or flour tortillas
• Optional toppings: pico de gallo, avocado, radish, jalapeños, lime wedges

directions

this recipe

1. In a bowl, whisk together mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.
2. Soak the shrimp in seasoned buttermilk for 20–30 minutes.
3. Dredge the shrimp in cornstarch or flour, shaking off excess.
4. Fry the shrimp in hot oil (365–375°F) for about 2 minutes per side, until golden and crispy. Drain on paper towels.
5. Toss the fried shrimp in the prepared bang bang sauce until well coated.
6. In another bowl, mix cabbage, cilantro, green onions, and dressing ingredients to make the slaw.
7. Warm tortillas, then layer with slaw, saucy shrimp, and desired toppings.
8. Serve immediately with lime wedges.

Servings and timing

• Servings: 8–12 tacos
• Prep time: 25 minutes
• Cook time: 10–15 minutes
• Total time: ~35–40 minutes

Variations

• Use an air fryer to cook the shrimp for a lighter version
• Add crispy fried avocado slices for extra richness
• Substitute chipotle mayo for the bang bang sauce
• Use gluten-free tortillas and cornstarch for a gluten-free option
• Swap the shrimp for chicken or tofu for a twist

storage/reheating

• Store shrimp and sauce separately in the fridge for up to 3 days
• Reheat shrimp in the oven at 350°F for about 10 minutes
• Slaw is best fresh but can be stored for 1 day
• Freezing is not recommended for assembled tacos

FAQs

What is bang bang sauce made of?

A simple blend of mayonnaise, sweet chili sauce, and sriracha. It’s creamy, spicy, and slightly sweet.

Can I use frozen shrimp?

Yes, just thaw completely and pat dry before marinating or breading.

Do I have to use buttermilk?

Buttermilk helps tenderize and flavor the shrimp, but you can use milk with a splash of vinegar as a substitute.

What kind of oil is best for frying?

Use neutral, high-heat oils like canola or vegetable oil.

Are these tacos spicy?

They have a mild to medium heat. Adjust sriracha to make them more or less spicy.

Can I bake or air fry the shrimp?

Yes, bake at 425°F or air fry at 400°F for 10–12 minutes, flipping halfway.

What goes well with these tacos?

Serve with cilantro-lime rice, grilled corn, or a side of chips and guac.

How can I make them healthier?

Air fry the shrimp, use light mayo, and serve in lettuce wraps or whole wheat tortillas.

Can I make them ahead of time?

You can prep the sauce and slaw ahead, but fry the shrimp just before serving for best texture.

What’s the best tortilla for these tacos?

Either corn or flour tortillas work—choose based on your texture preference.

Conclusion

Bang Bang Shrimp Tacos are the perfect blend of spicy, creamy, and crispy textures wrapped in a warm tortilla. Whether you’re feeding a crowd or making a quick dinner, this dish delivers restaurant-style flavor in every bite. Give them a try—you won’t regret it!

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