Bang Bang Chicken Skewers are a mouthwatering fusion of grilled chicken and a bold, creamy sauce. This dish takes inspiration from Asian-American cuisine, delivering a punch of flavor with every bite. Ideal for parties, family dinners, or meal prep, these skewers bring restaurant-quality taste to your home kitchen.
Why You’ll Love This Recipe
- Incredible Flavor: The tangy, spicy Bang Bang sauce perfectly complements the juicy grilled chicken.
- Quick & Easy: With minimal prep and fast cooking time, this recipe is great for busy weeknights.
- Versatile: Cook them on the grill, in the oven, or even in the air fryer.
- Customizable: Easily adjust the spice level and swap in different proteins or veggies.
- Great for Entertaining: These skewers are perfect as a shareable appetizer or a fun main dish.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Boneless, skinless chicken thighs or breasts
- Olive oil
- Garlic powder
- Paprika
- Salt
- Black pepper
- Cayenne pepper (optional)
- Wooden skewers (soaked in water)
For the Bang Bang Sauce:
- Mayonnaise
- Thai sweet chili sauce
- Sriracha
- Lime juice
Directions
- Marinate the Chicken: In a bowl, mix chicken with olive oil, garlic powder, paprika, salt, black pepper, and cayenne pepper (if using). Let sit for 15–30 minutes.
- Make the Sauce: Combine mayonnaise, Thai sweet chili sauce, Sriracha, and lime juice in a bowl. Mix until smooth. Set aside half for dipping or drizzling later.
- Skewer the Chicken: Thread marinated chicken onto soaked skewers.
- Cook the Skewers:
- Grill: Preheat to medium-high and grill for 6–8 minutes per side, until cooked through.
- Oven: Bake at 400°F (200°C) for 20–25 minutes, flipping halfway.
- Air Fryer: Cook at 400°F (200°C) for 10–12 minutes, flipping halfway.
- Serve: Drizzle with Bang Bang sauce or serve it on the side.
Servings and Timing
- Servings: 4–6
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Variations
- Different Proteins: Try shrimp, tofu, or beef.
- Add Veggies: Bell peppers, onions, or zucchini work great.
- Low-Carb Option: Serve with cauliflower rice or lettuce wraps.
- Extra Crunch: Top with crushed peanuts or crispy fried onions.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
- Reheating: Warm in the oven at 350°F for 10 minutes or microwave until heated through. For best results, reheat in the air fryer for a crispy texture.
FAQs
What is Bang Bang sauce?
Bang Bang sauce is a creamy, spicy-sweet blend typically made with mayonnaise, Thai sweet chili sauce, and Sriracha.
Can I use chicken breasts instead of thighs?
Yes, chicken breasts work well—just be careful not to overcook them as they dry out faster than thighs.
Do I have to soak the skewers?
Yes, soaking wooden skewers in water for at least 30 minutes prevents them from burning during cooking.
Can I make these skewers ahead of time?
Yes, marinate and skewer the chicken in advance and store it in the fridge until ready to cook.
Is this recipe spicy?
It has a mild to moderate kick. You can adjust the heat by reducing or increasing the amount of Sriracha.
What can I serve with Bang Bang Chicken Skewers?
Great side options include rice, noodles, grilled vegetables, or a fresh cucumber salad.
Can I bake these instead of grilling?
Absolutely. Baking at 400°F for 20–25 minutes yields great results.
Can I freeze cooked skewers?
Yes, freeze them in an airtight container for up to 2 months. Thaw and reheat before serving.
How long does Bang Bang sauce last?
Stored in the fridge, homemade Bang Bang sauce lasts up to a week.
Can I make this recipe dairy-free?
Yes, just ensure the mayonnaise you use is dairy-free.
Conclusion
Bang Bang Chicken Skewers are a fantastic way to spice up your dinner rotation. With a creamy, tangy sauce and juicy, well-seasoned chicken, these skewers are guaranteed to satisfy. Whether grilled, baked, or air fried, they deliver flavor and fun in every bite.
Print
Bang Bang Chicken Skewers
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilled
- Cuisine: Asian-American
- Diet: Halal
Description
These Bang Bang Chicken Skewers are loaded with flavor—juicy grilled chicken coated in a creamy, spicy-sweet bang bang sauce made with mayo, chili sauce, and a touch of honey. Perfect for grilling season or as a fun appetizer.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts or thighs, cut into chunks
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp Sriracha (adjust to taste)
- 1 tbsp honey
- 1 tbsp lime juice
- 2 tbsp olive oil
- Salt and black pepper, to taste
- Chopped green onions and sesame seeds, for garnish
- Skewers (wooden or metal)
Instructions
- If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- In a bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, and lime juice to make the bang bang sauce. Reserve half for serving.
- In a separate bowl, toss chicken pieces with olive oil, salt, pepper, and half of the bang bang sauce.
- Thread the chicken pieces onto skewers.
- Preheat grill or grill pan over medium-high heat. Grill skewers for 10-12 minutes, turning occasionally, until chicken is cooked through and slightly charred.
- Remove from grill and brush with reserved bang bang sauce.
- Garnish with green onions and sesame seeds. Serve hot.
Notes
- Can be cooked under the broiler if a grill is not available.
- Bang bang sauce also works great as a dip or sandwich spread.
- Serve with rice or a fresh salad to make it a full meal.
Nutrition
- Serving Size: 2 skewers
- Calories: 420
- Sugar: 8g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg