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Banana Split Cheesecakes

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  • Author: clara
  • Prep Time: 20 minutes
  • Chill Time: 2 hours
  • Cook Time: 20 minutes
  • Total Time: 2 hours 40 minutes
  • Yield: 12 mini cheesecakes 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

These Banana Split Cheesecakes combine the classic flavors of a banana split into mini cheesecakes with a graham cracker crust, creamy banana cheesecake filling, and toppings like chocolate, strawberries, and whipped cream. Perfect for parties, Valentine’s Day, or a fun twist on a favorite dessert! 🍌🍫🍓

Ingredients

Units Scale

For the Crust:

  • 1 cup graham cracker crumbs (about 8 crackers)
  • 2 tablespoons granulated sugar
  • 4 tablespoons unsalted butter, melted

For the Banana Cheesecake Filling:

  • 16 oz (450g) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 large banana, mashed (about 1/2 cup)
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/4 cup sour cream

For Toppings:

  • 1/2 cup chocolate sauce
  • 1/2 cup strawberry sauce or fresh strawberries, chopped
  • 1/2 cup pineapple chunks
  • Whipped cream
  • Chopped nuts (optional)
  • Maraschino cherries

Instructions

Step 1: Make the Crust

  1. Preheat oven to 325°F (163°C). Line a 12-cup muffin tin with cupcake liners.
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
  3. Spoon 1 tablespoon of the mixture into each liner and press down firmly.
  4. Bake for 5 minutes, then let cool while making the filling.

Step 2: Make the Banana Cheesecake Filling

  1. In a large bowl, beat cream cheese and sugar until smooth.
  2. Add mashed banana and vanilla extract, mixing well.
  3. Beat in egg and sour cream until combined.

Step 3: Assemble & Bake

  1. Divide the cheesecake batter evenly among the muffin cups, filling about ¾ full.
  2. Bake for 18-20 minutes, or until the centers are set but slightly jiggly.
  3. Let cool in the oven for 10 minutes, then transfer to a wire rack.
  4. Refrigerate for at least 2 hours before adding toppings.

Step 4: Add Toppings & Serve

  1. Drizzle with chocolate and strawberry sauce.
  2. Top with pineapple, whipped cream, nuts (if using), and a cherry.
  3. Serve chilled and enjoy!

Notes

  • Make-Ahead: Store in the fridge for up to 4 days or freeze for up to 2 months.
  • No graham crackers? Use Oreo crumbs or vanilla wafers instead.
  • Want extra chocolate? Add ½ cup melted chocolate to the cheesecake batter!

Find it online: https://recipe.ukfinda.com/banana-split-cheesecakes.htm