Banana Pudding Shots are a delightful fusion of the classic Southern dessert and a fun, boozy twist. These mini treats combine creamy banana pudding with a hint of rum or vodka, making them perfect for parties, gatherings, or any occasion that calls for a sweet indulgence.
Why You’ll Love This Recipe
- Quick and Easy: Simple ingredients and minimal prep time make this a go-to recipe for effortless entertaining.
- Crowd-Pleaser: The familiar flavors of banana pudding in a fun shot form are sure to be a hit with guests.
- Customizable: Easily adaptable with different liquors or toppings to suit your preferences.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Instant banana pudding mix
- Cold milk
- White rum or vodka (vanilla or whipped cream flavored)
- Whipped topping (e.g., Cool Whip)
- Miniature vanilla wafer cookies
- Fresh banana slices (optional)
- Whipped cream for topping
Directions
- Prepare the Pudding Mixture: In a large mixing bowl, whisk together the instant banana pudding mix, cold milk, and your choice of rum or vodka until the mixture begins to thicken.
- Incorporate Whipped Topping: Gently fold in the whipped topping until the mixture is smooth and well combined.
- Assemble the Shots: Spoon the pudding mixture into 2-ounce shot cups, filling each about three-quarters full.
- Chill: Place the filled shot cups on a baking tray and refrigerate for at least 2 hours, or until the pudding is fully set.
- Garnish and Serve: Before serving, top each shot with a dollop of whipped cream, a miniature vanilla wafer cookie, and a slice of fresh banana if desired.
Servings and Timing
- Servings: Approximately 12 shots
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
Variations
- Non-Alcoholic Version: Omit the alcohol and increase the milk to maintain consistency for a family-friendly treat.
- Different Liquors: Substitute the rum or vodka with banana liqueur or coconut rum for a unique flavor twist.
- Alternative Pudding Flavors: Use vanilla or cheesecake-flavored pudding mix if banana pudding mix is unavailable.
- Additional Toppings: Sprinkle crushed vanilla wafers, chocolate shavings, or caramel drizzle on top for extra indulgence.
- Layered Presentation: Create layers of pudding and crushed cookies for a more textured shot.
Storage/Reheating
- Storage: Cover and refrigerate any leftover shots for up to 2 days.
- Freezing: Not recommended, as freezing may alter the texture of the pudding.
- Reheating: Not applicable; these shots are best served chilled.
FAQs
Can I make these shots ahead of time?
Yes, you can prepare the pudding shots up to 24 hours in advance. Add the whipped cream and garnishes just before serving to maintain freshness and appearance.
What type of alcohol works best in banana pudding shots?
Vanilla or whipped cream flavored vodka, white rum, or banana liqueur are popular choices that complement the banana flavor well.
How can I make a non-alcoholic version?
Simply omit the alcohol and increase the amount of milk to replace the liquid volume, ensuring the pudding sets properly.
Can I use homemade whipped cream instead of store-bought whipped topping?
Absolutely! Homemade whipped cream can be used both in the pudding mixture and as a topping for a fresher taste.
Are there any alternatives to vanilla wafer cookies?
Yes, graham crackers, shortbread cookies, or even small pieces of sponge cake can be used as substitutes.
How do I prevent the banana slices from browning?
Lightly brush the banana slices with lemon juice to slow down the oxidation process and keep them looking fresh.
Can I serve these in larger cups?
Certainly, but keep in mind that increasing the serving size may also increase the alcohol content per serving. Adjust accordingly to suit your event.
Is it possible to make these shots dairy-free?
Yes, use dairy-free pudding mix, plant-based milk, and a non-dairy whipped topping to accommodate dairy-free diets.
How long do these pudding shots last in the refrigerator?
They are best consumed within 2 days for optimal taste and texture.
Can I add food coloring to the pudding mixture?
Yes, adding a few drops of yellow food coloring can enhance the visual appeal, making the shots more vibrant.
Conclusion
Banana Pudding Shots offer a playful and delicious way to enjoy the classic flavors of banana pudding with an adult twist. Easy to make and endlessly customizable, they’re sure to be a standout addition to your next gathering. Whether you stick to the traditional recipe or experiment with variations, these creamy, boozy treats are bound to delight your guests.
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Banana Pudding Shots
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 12–14 pudding shots
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
These Banana Pudding Shots are a fun and boozy twist on the classic Southern dessert! Creamy, sweet, and spiked with a little rum or vodka, they’re served in mini cups and topped with whipped cream and crushed Nilla wafers—perfect for parties, game days, or girls’ night in.
Ingredients
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1 (3.4 oz) box instant banana pudding mix
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3/4 cup cold milk
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1/2 cup vanilla vodka or spiced rum
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8 oz whipped topping (like Cool Whip), thawed
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1/2 cup crushed Nilla wafers (plus more for topping)
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1 banana, sliced (optional, for garnish)
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Whipped cream, for topping
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12-14 plastic shot cups
Instructions
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In a mixing bowl, whisk together the banana pudding mix and milk until smooth and thickened (about 2 minutes).
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Add the vodka or rum and whisk until fully combined.
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Gently fold in the whipped topping until the mixture is smooth and fluffy.
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Stir in crushed Nilla wafers.
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Spoon or pipe the pudding mixture evenly into shot cups.
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Chill in the fridge for at least 1 hour to set.
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Before serving, top each shot with whipped cream, more crushed Nilla wafers, and a banana slice if using.
Notes
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For a non-alcoholic version, skip the booze and use an extra ½ cup milk.
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Make ahead and refrigerate for up to 24 hours—just add toppings right before serving.
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You can swap banana liqueur for an extra punch of flavor!