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Banana Pancake Dippers

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  • Author: clara
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 20-24 dippers 1x
  • Category: Breakfast, Snack
  • Method: Stovetop
  • Cuisine: American

Description

These banana pancake dippers are a fun twist on classic pancakes! Sliced bananas are dipped in a fluffy pancake batter, cooked until golden, and perfect for dipping in syrup or chocolate sauce. A great kid-friendly breakfast or snack!

Ingredients

Units Scale

  • 2 large ripe bananas, sliced into 1/2-inch rounds
  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 1/4 cups milk
  • 1 large egg
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Butter or oil for cooking
  • Maple syrup, chocolate sauce, or peanut butter for dipping

Instructions

  1. Prepare Bananas: Slice bananas into ½-inch rounds and set aside.
  2. Make Pancake Batter: In a large bowl, whisk together the flour, baking powder, salt, and sugar. In a separate bowl, mix the milk, egg, melted butter, and vanilla extract. Combine wet and dry ingredients, stirring until just mixed (a few lumps are okay).
  3. Dip Bananas: Heat a nonstick skillet over medium heat and grease lightly with butter or oil. Dip each banana slice into the pancake batter, coating evenly.
  4. Cook: Place dipped banana slices onto the skillet and cook for about 2 minutes until bubbles form. Flip and cook for another 1–2 minutes until golden brown.
  5. Serve: Enjoy warm with maple syrup, chocolate sauce, or peanut butter for dipping!

 

Notes

  • Extra Flavor: Sprinkle cinnamon or nutmeg into the batter for a cozy touch.
  • Dairy-Free Option: Use almond, oat, or soy milk, and substitute butter with coconut oil.

 

  • Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet or microwave.

Find it online: https://recipe.ukfinda.com/banana-pancake-dippers.htm