Balsamic Strawberry Caprese Salad

Balsamic Strawberry Caprese Salad is a refreshing, summery twist on the classic Italian caprese. Juicy strawberries replace tomatoes for a sweet touch, paired with creamy mozzarella, fragrant basil, and a drizzle of tangy balsamic glaze. It’s an elegant, no-cook dish that’s bursting with color and flavor—perfect for entertaining or light meals.

Why You’ll Love This Recipe

• Unique and flavorful take on a traditional caprese
• Sweet and savory balance from strawberries and cheese
• Requires no cooking—just slice, layer, and serve
• Fresh, seasonal ingredients
• Gorgeous presentation for picnics, parties, or brunch
• Naturally gluten-free and vegetarian
• Comes together in 10 minutes or less
• Easy to customize with other fruits or greens
• Pairs beautifully with wine or sparkling beverages
• A light, healthy option that still feels indulgent

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• fresh strawberries, hulled and sliced
• fresh mozzarella balls (ciliegine), halved
• fresh basil leaves
• balsamic glaze (store-bought or homemade)
• extra virgin olive oil
• salt and freshly ground black pepper

Directions

this recipe

1. Prep the ingredients: Slice strawberries and halve the mozzarella balls. Tear or chiffonade the basil leaves.
2. Assemble the salad: On a serving platter or bowl, layer strawberries, mozzarella, and basil.
3. Season: Drizzle lightly with olive oil. Sprinkle with salt and black pepper to taste.
4. Add the glaze: Just before serving, drizzle balsamic glaze over the top for a sweet and tangy finish.

Servings and Timing

• Yield: 4 servings
• Prep Time: 10 minutes
• Total Time: 10 minutes

Variations

• Add avocado for creamy richness
• Swap in peaches or blueberries for a fruity twist
• Top with toasted nuts like pine nuts or almonds for crunch
• Use burrata or goat cheese for a creamy alternative to mozzarella
• Serve over greens like arugula or spinach for a more filling salad

Storage/Reheating

• Storage: Store in an airtight container in the fridge for up to 2 days (without glaze if possible).
• Best Fresh: This salad is best served immediately for peak texture and flavor.
• Avoid Reheating: Meant to be enjoyed cold or at room temperature.

FAQs

Can I use a different cheese?

Yes, burrata, goat cheese, or even feta all work beautifully.

Is it okay to use bottled balsamic glaze?

Definitely. It’s a great shortcut. You can also reduce balsamic vinegar over heat to make your own.

Can I prep this ahead of time?

Yes, slice and store the components separately. Assemble and add glaze just before serving.

What kind of strawberries should I use?

Fresh, ripe, in-season strawberries are best. Avoid frozen or underripe berries.

Can I use a different fruit?

Yes—try sliced peaches, nectarines, or blueberries for a unique spin.

What pairs well with this salad?

It’s perfect alongside grilled meats, crusty bread, or sparkling drinks.

Can I make it vegan?

Yes, substitute a vegan cheese alternative.

What if I don’t like basil?

Try fresh mint or arugula for a peppery bite.

Is this a main or a side dish?

It works best as a starter, side, or part of a larger summer spread.

Can I use dried basil?

Fresh is preferred, but dried basil can be used sparingly if fresh isn’t available.

Conclusion

Balsamic Strawberry Caprese Salad is a bright, flavorful fusion of sweet berries, creamy cheese, and bold balsamic that’s perfect for warm-weather dining. Simple, elegant, and effortlessly delicious, it’s a salad that brings both style and substance to the table—ready in just minutes.

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