Description
This Baked Pork Chops & Rice recipe is a comforting and easy one-pan meal. Juicy, seasoned pork chops are baked to perfection on a bed of flavorful rice, all cooked together in the oven. It’s a no-fuss dinner that’s perfect for busy weeknights or a cozy family meal.
Ingredients
Scale
For the Pork Chops:
- 4 bone-in or boneless pork chops (about 1-inch thick)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Rice:
- 1 cup long-grain white rice (uncooked)
- 1 can (10.5 oz / 300 g) cream of mushroom soup (or cream of chicken soup)
- 1 3/4 cups (420 ml) chicken broth (or water)
- 1/2 cup diced onion
- 1/2 cup diced bell peppers (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon butter (optional, for extra flavor)
Instructions
🥘 Prepare the Pork Chops:
-
Preheat Oven:
- Preheat your oven to 350°F (175°C).
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Season the Pork Chops:
- In a small bowl, mix garlic powder, onion powder, smoked paprika, Italian seasoning, salt, and black pepper.
- Rub the seasoning mix evenly over both sides of the pork chops.
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Sear the Pork Chops (Optional):
- Heat olive oil in a large skillet over medium-high heat.
- Sear the pork chops for 2-3 minutes per side until golden brown.
- Remove from the skillet and set aside.
🍚 Prepare the Rice:
-
Mix the Rice Ingredients:
- In a large baking dish (9×13 inch / 23×33 cm), combine rice, cream of mushroom soup, chicken broth, diced onions, bell peppers, garlic powder, onion powder, salt, and black pepper.
- Stir until well mixed.
-
Add Butter (Optional):
- Dot the rice mixture with small pieces of butter for extra richness.
🍲 Assemble and Bake:
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Add Pork Chops:
- Place the seasoned pork chops on top of the rice mixture.
- Cover the baking dish tightly with aluminum foil.
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Bake:
- Bake for 45-50 minutes, until the rice is tender and the pork chops are cooked through (internal temperature of 145°F / 63°C).
-
Optional Broil:
- For a golden finish, remove the foil and broil for 2-3 minutes, watching closely to avoid burning.
🍽️ Serve:
-
Fluff the Rice:
- Use a fork to fluff the rice, mixing in any excess juices from the pork chops.
-
Garnish:
- Garnish with fresh parsley or a squeeze of lemon juice if desired.
-
Serving Suggestions:
- Pair with steamed vegetables, a fresh green salad, or a slice of crusty bread.
Notes
- For Extra Flavor: Add a splash of soy sauce or Worcestershire sauce to the rice mixture.
- Make It Creamy: Mix in 1/4 cup of sour cream or heavy cream to the rice for added creaminess.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.