Baked Garlic Parmesan Potato Wedges

If you’re a fan of crispy, flavorful snacks but want a healthier option, look no further than Baked Garlic Parmesan Potato Wedges. This recipe combines the savory goodness of garlic and Parmesan cheese with the satisfying crunch of baked potato wedges. It’s a perfect side dish, appetizer, or even a main course for any meal. Plus, it’s easy to make and packed with flavor!

Why You’ll Love Baked Garlic Parmesan Potato Wedges

1. Healthier Option: Unlike traditional fried potato wedges, baking reduces the fat content while still delivering a crispy texture.
2. Quick and Easy: This recipe takes minimal prep time and is ready in under an hour, making it perfect for busy weeknights.
3. Versatile: Serve these potato wedges as a side dish, a snack, or a party appetizer. They pair wonderfully with ketchup, ranch, or even a spicy aioli.

Ingredients You’ll Need

• 4 large russet potatoes
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon paprika
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)

How to Make Baked Garlic Parmesan Potato Wedges

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high temperature ensures that the potato wedges become crispy on the outside while staying tender on the inside.
2. Prepare the Potatoes: Wash and scrub the russet potatoes thoroughly. Cut each potato into wedges, aiming for uniform sizes so they cook evenly.
3. Season the Potatoes: In a large bowl, combine olive oil, minced garlic, grated Parmesan cheese, dried oregano, dried basil, paprika, salt, and pepper. Toss the potato wedges in this mixture until they are evenly coated.
4. Arrange for Baking: Line a baking sheet with parchment paper or lightly grease it. Spread the seasoned potato wedges in a single layer on the baking sheet to ensure they bake evenly.
5. Bake: Place the baking sheet in the preheated oven and bake for 30-35 minutes, turning the wedges halfway through cooking. The potatoes should be golden brown and crispy on the edges.
6. Garnish and Serve: Once baked, remove the wedges from the oven and sprinkle with freshly chopped parsley for a burst of color and freshness. Serve immediately while hot and crispy.

Tips for Perfect Potato Wedges

• Use Russet Potatoes: Russet potatoes have a high starch content, which helps achieve a fluffy interior and crispy exterior.
• Don’t Overcrowd: Arrange the wedges in a single layer on the baking sheet to allow air circulation, which helps them crisp up nicely.
• Add Extra Flavor: For an extra kick, consider adding a pinch of red pepper flakes or a squeeze of lemon juice before serving.

Nutritional Information

Each serving of Baked Garlic Parmesan Potato Wedges is a satisfying, lower-calorie option compared to traditional fried snacks. They are rich in potassium, fiber, and essential vitamins, making them a nutritious choice for any meal.

Conclusion

Baked Garlic Parmesan Potato Wedges are an easy, delicious, and healthier alternative to fried potato snacks. With their savory garlic and cheesy Parmesan coating, they’re sure to become a favorite in your recipe collection. Perfect for any occasion, these wedges are a crowd-pleaser that doesn’t compromise on taste or texture. Give this recipe a try and enjoy a guilt-free indulgence!

Serving and Storage Tips for Baked Garlic Parmesan Potato Wedges

Serving Tips

1. Hot and Fresh: Baked Garlic Parmesan Potato Wedges are best enjoyed hot and crispy straight from the oven. They are a great addition to any meal or can be served as a stand-alone snack.
2. Dips and Sauces: Pair your potato wedges with a variety of dipping sauces to enhance their flavor. Options like ketchup, ranch dressing, garlic aioli, or a spicy sriracha mayo complement the garlic and Parmesan perfectly.
3. Garnishing: For added freshness and visual appeal, sprinkle the potato wedges with chopped fresh parsley or a light drizzle of lemon juice before serving. A sprinkle of additional grated Parmesan or a dash of paprika can also add extra flavor and color.
4. Presentation: Serve the potato wedges in a large bowl or on a platter for a casual gathering. For a more formal presentation, arrange them in a single layer on a serving dish, garnished with fresh herbs and accompanied by small bowls of dipping sauces.

Storage Tips

1. Cooling: Allow the potato wedges to cool completely before storing to prevent them from becoming soggy.
2. Refrigeration: Store leftover potato wedges in an airtight container in the refrigerator. They can be kept for up to 3-4 days. Ensure the container is well-sealed to maintain their crispness.
3. Freezing: For longer storage, you can freeze baked potato wedges. Place the cooled wedges in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. They can be frozen for up to 1-2 months.
4. Reheating: Reheat potato wedges in the oven or toaster oven at 375°F (190°C) for about 10-15 minutes, or until heated through and crispy again. Avoid microwaving them as it may make them soggy.
5. Reviving Crispiness: To restore some of their original crispiness after reheating, you can briefly broil the wedges for a few minutes. Keep a close eye on them to prevent burning.

With these serving and storage tips, you can enjoy Baked Garlic Parmesan Potato Wedges fresh, and store any leftovers for later without sacrificing quality.

1. Can I use a different type of potato for this recipe?

Yes, you can use other types of potatoes, such as Yukon Gold or red potatoes. However, russet potatoes are ideal for their high starch content, which helps achieve a crispy exterior and fluffy interior. If using other types, you may need to adjust cooking times slightly.

2. Can I make Baked Garlic Parmesan Potato Wedges ahead of time?

Yes, you can prepare the potato wedges ahead of time. Season and cut the potatoes, then store them in an airtight container in the refrigerator for up to 24 hours before baking. For longer storage, you can freeze the seasoned raw wedges and bake them directly from frozen, though you may need to adjust the baking time.

3. Can I make these potato wedges gluten-free?

Yes, this recipe is naturally gluten-free as long as you ensure that all ingredients, including the Parmesan cheese, are gluten-free. Check the labels of the cheese and any additional seasonings to confirm they are free from gluten-containing ingredients.

4. How can I make these potato wedges vegan?

To make this recipe vegan, substitute the Parmesan cheese with a vegan cheese alternative or nutritional yeast. Nutritional yeast provides a cheesy flavor without dairy. Additionally, ensure the olive oil and any other seasonings used are vegan-friendly.

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