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Baked Crack Chicken Recipe

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  • Author: clara
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Description

This baked crack chicken is creamy, cheesy, and packed with flavor! Made with juicy chicken breasts, ranch seasoning, bacon, and melty cheese, it’s a perfect low-carb dinner or sandwich filling.

Ingredients

Units Scale
  • 4 boneless, skinless chicken breasts
  • 1 (8-ounce) package cream cheese, softened
  • 1 packet (1 ounce) ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper

 

  • 1/4 cup chopped green onions (for garnish)

Instructions

  1. Preheat Oven:

    • Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.

  2. Prepare the Chicken:

    • Place chicken breasts in the baking dish.
    • Sprinkle with garlic powder and black pepper.

  3. Make the Topping:

    • In a bowl, mix cream cheese, ranch seasoning, and half of the shredded cheddar cheese until smooth.
    • Spread this mixture evenly over the chicken breasts.

  4. Bake:

    • Bake uncovered for 20-25 minutes until chicken reaches an internal temperature of 165°F (75°C).

  5. Add Bacon & Cheese:

    • Remove from the oven and top with crumbled bacon and the remaining cheese.
    • Return to the oven for 5 minutes until the cheese is melted and bubbly.

  6. Garnish & Serve:

    • Sprinkle with chopped green onions and serve warm.
    • Enjoy as is, over rice, with roasted veggies, or in a sandwich!

Notes

  • Use boneless thighs instead of breasts for extra juiciness.
  • Make it spicy by adding diced jalapeños or red pepper flakes.
  • Low-carb/Keto-friendly! Serve with cauliflower rice or zucchini noodles.

Find it online: https://recipe.ukfinda.com/baked-crack-chicken-recipe.htm