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Baked Blueberry Oatmeal

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Description

This Baked Blueberry Oatmeal is a hearty, wholesome breakfast packed with juicy blueberries, warm cinnamon, and lightly sweetened oats. It’s soft, slightly chewy, and perfect for meal prep! Serve it warm with a drizzle of maple syrup or a splash of milk.

Ingredients

Units Scale
  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups milk (dairy or non-dairy)
  • 2 large eggs
  • 1/3 cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1/4 cup melted butter or coconut oil
  • 1 1/2 cups fresh or frozen blueberries
  • 1/2 cup chopped nuts (optional, like pecans or walnuts)

Instructions

  1. Preheat oven to 375°F (190°C). Grease an 8×8-inch (or similar-sized) baking dish.
  2. Mix dry ingredients – In a large bowl, combine oats, baking powder, cinnamon, and salt.
  3. Whisk wet ingredients – In another bowl, whisk together milk, eggs, maple syrup, vanilla, and melted butter.
  4. Combine – Pour the wet mixture into the dry ingredients and stir until just combined.
  5. Add blueberries – Gently fold in the blueberries and nuts if using.
  6. Bake – Pour the mixture into the prepared baking dish. Bake for 35-40 minutes, or until the top is golden and set.
  7. Cool & Serve – Let it cool for a few minutes before slicing. Serve warm with extra syrup, yogurt, or milk.

Notes

  • Make it dairy-free: Use almond milk and coconut oil instead of butter.
  • Make it egg-free: Substitute each egg with a flax egg (1 tbsp flaxseed meal + 3 tbsp water).
  • Use frozen blueberries: No need to thaw; just add them directly.
  • Sweetness level: Adjust maple syrup to taste.

Find it online: https://recipe.ukfinda.com/baked-blueberry-oatmeal.htm