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Baked Artichoke Hearts

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4-6 1x
  • Category: Appetizer, Side Dish
  • Method: Baked
  • Cuisine: Mediterranean, Italian

Description

These baked artichoke hearts are crispy on the outside, tender on the inside, and packed with flavor! Coated in a garlic-Parmesan breadcrumb mixture, they make the perfect appetizer, side dish, or snack. Serve them with a zesty dipping sauce for an extra burst of flavor!

Ingredients

Scale
  • 1 can (14 oz) or 1 jar (12–16 oz) artichoke hearts (drained, patted dry, and halved if large)
  • 2 tbsp olive oil
  • 1/2 cup breadcrumbs (Panko for extra crispiness or regular breadcrumbs)
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic (minced)
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika (optional, for color and a mild smoky flavor)
  • 1 tbsp chopped fresh parsley (for garnish)
  • Lemon wedges (for serving)

Optional Dipping Sauce:

  • 1/2 cup mayonnaise or Greek yogurt
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp honey or maple syrup
  • 1/2 tsp garlic powder

Instructions

Step 1: Prep the Artichokes

  1. Preheat oven to 400°F (200°C).
  2. Drain the artichoke hearts and pat them dry with paper towels.
  3. Place them in a bowl and toss with olive oil to coat evenly.

Step 2: Make the Coating

  1. In a separate bowl, mix together breadcrumbs, Parmesan, garlic, salt, pepper, and paprika.
  2. Toss the artichokes in the breadcrumb mixture, pressing gently so the coating sticks.

Step 3: Bake the Artichokes

  1. Arrange the coated artichoke hearts in a single layer on a lined baking sheet.
  2. Bake for 18-22 minutes, flipping halfway through, until golden brown and crispy.

Step 4: Serve & Enjoy

  1. Sprinkle with fresh parsley and serve hot with lemon wedges.
  2. (Optional) Mix the ingredients for the dipping sauce and serve on the side.

Serving Suggestions

  • Serve as an appetizer with marinara or aioli.
  • Add to a salad or pasta dish for extra texture.
  • Pair with grilled chicken or fish for a Mediterranean-inspired meal.

Notes

  • Air Fryer Method: Bake at 375°F (190°C) for 12-15 minutes, shaking the basket halfway through.
  • Gluten-Free? Use gluten-free breadcrumbs or crushed almonds.
  • Extra Crunchy? Double-coat the artichokes by dipping them in whisked egg before rolling in breadcrumbs.

Find it online: https://recipe.ukfinda.com/baked-artichoke-hearts.htm