Baked artichoke hearts are a crispy, savory, and delicious appetizer or side dish that’s easy to make and full of flavor. Coated in Parmesan, garlic, and breadcrumbs, these golden-brown bites are perfect for dipping or serving alongside your favorite meal.
Why You’ll Love This Recipe
- Crispy & flavorful – A delicious balance of garlic, cheese, and herbs.
- Easy to make – Just mix, bake, and enjoy!
- Healthy & nutritious – Artichokes are high in fiber and antioxidants.
- Versatile – Serve as an appetizer, side dish, or snack.
- Pairs well with dips – Enjoy with lemon aioli, marinara, or ranch dressing.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Canned or frozen artichoke hearts (drained & quartered)
- Olive oil
- Garlic, minced
- Parmesan cheese, grated
- Panko breadcrumbs (or regular breadcrumbs)
- Lemon zest
- Italian seasoning
- Salt & black pepper
- Red pepper flakes (optional, for spice)
Optional Garnishes:
- Fresh parsley
- Extra Parmesan
- Lemon wedges
Directions
Step 1: Preheat the Oven
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Season the Artichokes
- In a large bowl, toss artichoke hearts with olive oil and garlic.
- In another bowl, mix Parmesan, breadcrumbs, lemon zest, Italian seasoning, salt, and pepper.
Step 3: Coat & Arrange
- Roll each artichoke heart in the breadcrumb mixture, pressing lightly to coat.
- Arrange in a single layer on the prepared baking sheet.
Step 4: Bake to Perfection
- Bake for 20-25 minutes, flipping halfway, until golden brown and crispy.
- Sprinkle with fresh parsley and extra Parmesan before serving.
Step 5: Serve & Enjoy
- Serve warm with lemon wedges and your favorite dipping sauce!
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Variations
- Spicy Kick – Add red pepper flakes or cayenne to the breadcrumb mix.
- Air Fryer Version – Cook at 375°F for 12-15 minutes, shaking halfway.
- Gluten-Free – Use gluten-free breadcrumbs.
- Cheesy Twist – Mix in mozzarella or Pecorino Romano for extra cheesiness.
- Lemon Butter Sauce – Drizzle with melted butter and lemon juice before serving.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in a 350°F oven for 10 minutes or air fryer for 5 minutes.
- Freezing: Not recommended, as they may become soggy.
FAQs
Can I use fresh artichokes?
Yes! Boil or steam fresh artichokes, remove the hearts, and follow the recipe.
Can I use marinated artichoke hearts?
Yes, but rinse and pat them dry to avoid excess oil.
What’s the best dip for baked artichoke hearts?
Try garlic aioli, marinara, ranch, or tzatziki.
How do I make them extra crispy?
Use panko breadcrumbs and broil for 2-3 minutes at the end.
Can I prep them ahead of time?
Yes! Coat them in breadcrumbs and refrigerate up to 12 hours before baking.
Are baked artichoke hearts healthy?
Yes! They are low in calories and high in fiber. Use whole wheat breadcrumbs for a healthier option.
Can I add herbs?
Yes! Fresh thyme, oregano, or rosemary add great flavor.
Do I need to flip them while baking?
Yes, flipping halfway ensures even crispiness.
Can I use different cheese?
Yes! Pecorino Romano, Asiago, or Grana Padano work well.
What main dishes pair well with baked artichoke hearts?
Serve with grilled chicken, fish, pasta, or steak.
Conclusion
Baked artichoke hearts are a crispy, cheesy, and flavorful appetizer or side dish that’s easy to make and incredibly delicious. Whether you serve them as a snack, with a meal, or at a party, this dish is sure to impress. Try them today and enjoy a crispy, garlicky bite!
Print
Baked Artichoke Hearts
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 1x
- Category: Appetizer, Side Dish
- Method: Baked
- Cuisine: Mediterranean, Italian
Description
These baked artichoke hearts are crispy on the outside, tender on the inside, and packed with flavor! Coated in a garlic-Parmesan breadcrumb mixture, they make the perfect appetizer, side dish, or snack. Serve them with a zesty dipping sauce for an extra burst of flavor!
Ingredients
- 1 can (14 oz) or 1 jar (12–16 oz) artichoke hearts (drained, patted dry, and halved if large)
- 2 tbsp olive oil
- 1/2 cup breadcrumbs (Panko for extra crispiness or regular breadcrumbs)
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional, for color and a mild smoky flavor)
- 1 tbsp chopped fresh parsley (for garnish)
- Lemon wedges (for serving)
Optional Dipping Sauce:
- 1/2 cup mayonnaise or Greek yogurt
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp honey or maple syrup
- 1/2 tsp garlic powder
Instructions
Step 1: Prep the Artichokes
- Preheat oven to 400°F (200°C).
- Drain the artichoke hearts and pat them dry with paper towels.
- Place them in a bowl and toss with olive oil to coat evenly.
Step 2: Make the Coating
- In a separate bowl, mix together breadcrumbs, Parmesan, garlic, salt, pepper, and paprika.
- Toss the artichokes in the breadcrumb mixture, pressing gently so the coating sticks.
Step 3: Bake the Artichokes
- Arrange the coated artichoke hearts in a single layer on a lined baking sheet.
- Bake for 18-22 minutes, flipping halfway through, until golden brown and crispy.
Step 4: Serve & Enjoy
- Sprinkle with fresh parsley and serve hot with lemon wedges.
- (Optional) Mix the ingredients for the dipping sauce and serve on the side.
Serving Suggestions
- Serve as an appetizer with marinara or aioli.
- Add to a salad or pasta dish for extra texture.
- Pair with grilled chicken or fish for a Mediterranean-inspired meal.
Notes
- Air Fryer Method: Bake at 375°F (190°C) for 12-15 minutes, shaking the basket halfway through.
- Gluten-Free? Use gluten-free breadcrumbs or crushed almonds.
- Extra Crunchy? Double-coat the artichokes by dipping them in whisked egg before rolling in breadcrumbs.