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Baileys No-Bake Cheesecake

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  • Author: clara
  • Prep Time: 20 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 20 minutes
  • Yield: 8-10 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Irish-Inspired

Description

This Baileys No-Bake Cheesecake is a rich, creamy, and indulgent dessert infused with Baileys Irish Cream. With a buttery chocolate cookie crust and a smooth Baileys cheesecake filling, this dessert is perfect for holidays, St. Patrick’s Day, or any time you crave a boozy sweet treat!

Ingredients

Units Scale

For the Chocolate Cookie Crust:

  • 2 cups (200g) crushed chocolate cookies (Oreos or digestive biscuits)
  • 5 tablespoons unsalted butter (melted)
  • 1 tablespoon sugar (optional, for extra sweetness)

For the Baileys Cheesecake Filling:

  • 16 oz (450g) cream cheese (softened)
  • 1/2 cup (100g) powdered sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup (180ml) Baileys Irish Cream
  • 1 1/2 cups (360ml) heavy cream (whipped to stiff peaks)
  • 1/2 cup (90g) melted dark chocolate (optional, for a chocolate swirl effect)

For Garnish (Optional):

  • Whipped cream
  • Chocolate shavings or cocoa powder
  • Drizzle of Baileys or melted chocolate

Instructions

1. Make the Crust

  1. Crush chocolate cookies in a food processor until fine crumbs form.
  2. Mix with melted butter and sugar (if using).
  3. Press into the bottom of a 9-inch springform pan and chill in the fridge for 15-20 minutes.

2. Prepare the Cheesecake Filling

  1. In a large bowl, beat cream cheese, powdered sugar, vanilla, and Baileys until smooth and creamy.
  2. In a separate bowl, whip heavy cream to stiff peaks, then gently fold into the Baileys mixture.
  3. (Optional) Swirl in melted chocolate for a marbled effect.

3. Assemble & Chill

  1. Pour the filling over the chilled crust, smoothing the top.
  2. Refrigerate for at least 6 hours, or overnight for best results.

4. Serve & Enjoy!

  1. Garnish with whipped cream, chocolate shavings, or a Baileys drizzle.
  2. Slice, serve chilled, and enjoy this creamy Baileys delight!

Notes

  • No Baileys? Use Irish cream-flavored coffee creamer or a mix of milk and vanilla extract.
  • Want extra chocolate? Use a chocolate ganache topping!
  • Make it ahead! This cheesecake keeps well in the fridge for 3-4 days.

Find it online: https://recipe.ukfinda.com/baileys-no-bake-cheesecake.htm