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Baileys Espresso Martini

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  • Author: clara
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 cocktail 1x
  • Category: Cocktail
  • Method: Shake
  • Cuisine: Irish
  • Diet: Vegetarian

Description

A Baileys Espresso Martini is a creamy twist on the classic espresso martini, blending rich espresso, smooth Baileys Irish Cream, vodka, and coffee liqueur for a delicious after-dinner cocktail.

Ingredients

Units Scale
  • 1 oz Baileys Irish Cream
  • 1 oz vodka
  • 1 oz freshly brewed espresso (cooled)
  • 1/2 oz coffee liqueur (like Kahlúa)
  • Ice cubes
  • Coffee beans, for garnish (optional)

Instructions

  1. Fill a cocktail shaker with ice.
  2. Add Baileys Irish Cream, vodka, espresso, and coffee liqueur.
  3. Shake vigorously for about 15–20 seconds until well chilled and frothy.
  4. Strain into a chilled martini glass.
  5. Garnish with a few coffee beans, if desired, and serve immediately.

Notes

  • Use freshly brewed espresso that has cooled slightly for the best flavor and foam.
  • Adjust the amount of Baileys for a creamier cocktail.
  • Chill your martini glass in advance for an extra smooth presentation.

Nutrition

  • Serving Size: 1 cocktail
  • Calories: 220
  • Sugar: 12g
  • Sodium: 20mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg

Find it online: https://recipe.ukfinda.com/baileys-espresso-martini/