Description
A Baileys Espresso Martini is a creamy twist on the classic espresso martini, blending rich espresso, smooth Baileys Irish Cream, vodka, and coffee liqueur for a delicious after-dinner cocktail.
Ingredients
Units
Scale
- 1 oz Baileys Irish Cream
- 1 oz vodka
- 1 oz freshly brewed espresso (cooled)
- 1/2 oz coffee liqueur (like Kahlúa)
- Ice cubes
- Coffee beans, for garnish (optional)
Instructions
- Fill a cocktail shaker with ice.
- Add Baileys Irish Cream, vodka, espresso, and coffee liqueur.
- Shake vigorously for about 15–20 seconds until well chilled and frothy.
- Strain into a chilled martini glass.
- Garnish with a few coffee beans, if desired, and serve immediately.
Notes
- Use freshly brewed espresso that has cooled slightly for the best flavor and foam.
- Adjust the amount of Baileys for a creamier cocktail.
- Chill your martini glass in advance for an extra smooth presentation.
Nutrition
- Serving Size: 1 cocktail
- Calories: 220
- Sugar: 12g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg