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Bacon Mushroom Pork Chops

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Savor the rich and savory delight of Bacon Mushroom Pork Chops! This mouthwatering dish combines the succulence of thick-cut pork chops with the smoky goodness of bacon and the earthy flavor of mushrooms, all brought together in a creamy, Parmesan-infused sauce. With each bite, you’ll experience a symphony of flavors that will make this recipe a favorite at your dining table. Let’s dive into the simple yet decadent preparation of this dish and elevate your culinary experience.

Ingredients:

  • 1 package of bacon, cut into small pieces
  • 4 boneless thick-cut pork chops
  • 2 tbsp minced garlic
  • 8 oz pre-sliced mushrooms
  • 1 cup heavy whipping cream
  • 1 oz shredded Parmesan cheese
  • Salt, pepper, and garlic powder to taste

Directions:

  1. Crisp Bacon:
    Cut the bacon into small pieces and cook in a large pan over medium-high heat until the bacon is crispy. Set the bacon aside and leave the grease in the pan.
  2. Prepare Pork Chops:
    Place a piece of plastic wrap on the counter, put the pork chops on top, and cover with another piece of plastic wrap. Use a meat tenderizer to flatten the pork chops. Season both sides with salt, pepper, and garlic powder.
  3. Cook Pork Chops:
    In the same pan with bacon grease, cook the seasoned pork chops over medium-high heat until they reach an internal temperature of 145°F, ensuring they get brown on both sides. Set aside when done.
  4. Sauté Mushrooms and Make Sauce:
    Drain excess grease, leaving enough to sauté. In the same pan, add garlic and sauté for 30 seconds. Add mushrooms and sauté for about 10 minutes until brown and tender. Introduce cheese, heavy whipping cream, cooked bacon, salt, and pepper. Mix and cook over medium heat until the sauce thickens.
  5. Serve and Enjoy:
    Pour the luscious sauce over the cooked pork chops and relish the flavorful combination.

Tips:

  • Bacon Bits: If you prefer a smokier flavor, use smoked bacon or add a pinch of smoked paprika to the sauce.
  • Mushroom Variety: Experiment with different mushroom varieties for varied textures and tastes.
  • Serving Suggestion: Pair this dish with mashed potatoes, rice, or steamed vegetables to soak up the delicious sauce.

Conclusion:

Bacon Mushroom Pork Chops deliver a symphony of flavors that will leave your taste buds dancing. With the perfect balance of smokiness, creaminess, and savory goodness, this recipe is bound to become a household favorite. Impress your loved ones with this indulgent creation that turns a simple pork chop into a culinary masterpiece.

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Bacon Mushroom Pork Chops

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Pan-Fried
  • Cuisine: American
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Description

Juicy pork chops smothered in a creamy bacon and mushroom sauce make for an irresistible meal. Perfect for a weeknight dinner or a special occasion.

Ingredients

Units Scale

For the Pork Chops:

  • 4 bone-in or boneless pork chops (about 1 inch thick)
  • Salt and black pepper (to taste)
  • 1 tsp garlic powder
  • 2 tbsp olive oil or butter

For the Sauce:

  • 4 slices of bacon (chopped)
  • 1 cup mushrooms (sliced)
  • 2 cloves garlic (minced)
  • 1/2 cup chicken or vegetable broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 tsp Dijon mustard (optional, for added flavor)
  • 1/4 tsp dried thyme or Italian seasoning
  • Salt and black pepper (to taste)
  • Fresh parsley (chopped, for garnish)

 

Instructions

Prepare the Pork Chops:

  1. Season the Pork Chops:

    • Pat the pork chops dry with a paper towel. Season both sides with salt, pepper, and garlic powder.

  2. Sear the Pork Chops:

    • Heat the olive oil or butter in a large skillet over medium-high heat. Sear the pork chops for 3-4 minutes per side until golden brown. Remove them from the skillet and set aside.

Make the Sauce:

  1. Cook the Bacon:

    • In the same skillet, cook the chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside, leaving the rendered fat in the skillet.

  2. Sauté the Mushrooms:

    • Add the mushrooms to the skillet and sauté for 4-5 minutes until browned and tender. Stir in the minced garlic and cook for 1 minute until fragrant.

  3. Deglaze the Pan:

    • Pour in the chicken broth, scraping the bottom of the skillet to release any browned bits. Let it simmer for 2 minutes.

  4. Add the Cream and Cheese:

    • Reduce the heat to low. Stir in the heavy cream, Parmesan cheese, Dijon mustard (if using), and thyme. Simmer for 2-3 minutes until the sauce thickens slightly.

Combine and Finish:

  1. Return the Pork Chops to the Skillet:

    • Add the seared pork chops back into the skillet, along with the cooked bacon. Spoon the sauce over the chops. Cover and simmer for 5-7 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).

  2. Serve:

    • Garnish with chopped parsley and serve hot with your favorite sides like mashed potatoes, rice, or roasted vegetables.

Notes

  • For extra richness, add a splash of white wine when deglazing the pan.
  • Bone-in pork chops provide extra flavor and stay juicier during cooking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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