Savor the rich and savory delight of Bacon Mushroom Pork Chops! This mouthwatering dish combines the succulence of thick-cut pork chops with the smoky goodness of bacon and the earthy flavor of mushrooms, all brought together in a creamy, Parmesan-infused sauce. With each bite, you’ll experience a symphony of flavors that will make this recipe a favorite at your dining table. Let’s dive into the simple yet decadent preparation of this dish and elevate your culinary experience.
Ingredients:
- 1 package of bacon, cut into small pieces
- 4 boneless thick-cut pork chops
- 2 tbsp minced garlic
- 8 oz pre-sliced mushrooms
- 1 cup heavy whipping cream
- 1 oz shredded Parmesan cheese
- Salt, pepper, and garlic powder to taste
Directions:
- Crisp Bacon:
Cut the bacon into small pieces and cook in a large pan over medium-high heat until the bacon is crispy. Set the bacon aside and leave the grease in the pan. - Prepare Pork Chops:
Place a piece of plastic wrap on the counter, put the pork chops on top, and cover with another piece of plastic wrap. Use a meat tenderizer to flatten the pork chops. Season both sides with salt, pepper, and garlic powder. - Cook Pork Chops:
In the same pan with bacon grease, cook the seasoned pork chops over medium-high heat until they reach an internal temperature of 145°F, ensuring they get brown on both sides. Set aside when done. - Sauté Mushrooms and Make Sauce:
Drain excess grease, leaving enough to sauté. In the same pan, add garlic and sauté for 30 seconds. Add mushrooms and sauté for about 10 minutes until brown and tender. Introduce cheese, heavy whipping cream, cooked bacon, salt, and pepper. Mix and cook over medium heat until the sauce thickens. - Serve and Enjoy:
Pour the luscious sauce over the cooked pork chops and relish the flavorful combination.
Tips:
- Bacon Bits: If you prefer a smokier flavor, use smoked bacon or add a pinch of smoked paprika to the sauce.
- Mushroom Variety: Experiment with different mushroom varieties for varied textures and tastes.
- Serving Suggestion: Pair this dish with mashed potatoes, rice, or steamed vegetables to soak up the delicious sauce.
Conclusion:
Bacon Mushroom Pork Chops deliver a symphony of flavors that will leave your taste buds dancing. With the perfect balance of smokiness, creaminess, and savory goodness, this recipe is bound to become a household favorite. Impress your loved ones with this indulgent creation that turns a simple pork chop into a culinary masterpiece.