Bacon Jalapeño Texas Trash Dip is a creamy, cheesy, and slightly spicy dip that’s loaded with bacon and jalapeño goodness. Perfect for game days, parties, or any gathering, this dip combines bold flavors in a dish that’s easy to prepare and even easier to devour. Serve it with tortilla chips, crackers, or fresh veggies for the ultimate crowd-pleaser.
Why You’ll Love This Recipe
- Bold and smoky flavors: Bacon, jalapeños, and cheese combine for an irresistible taste.
- Easy to make: Quick prep time and straightforward ingredients make this a stress-free recipe.
- Perfect for entertaining: It’s a hit at any party or gathering, from game days to family get-togethers.
- Versatile: Pair it with a variety of dippers for endless serving options.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cream cheese
- Sour cream
- Shredded Monterey Jack cheese
- Shredded cheddar cheese
- Diced jalapeños (fresh or pickled)
- Cooked bacon, crumbled
- Garlic powder
- Onion powder
- Smoked paprika
- Green onions (for garnish)
Directions
- Preheat the oven: Set your oven to 375°F (190°C).
- Prepare the mixture: In a large bowl, combine softened cream cheese, sour cream, shredded cheeses, garlic powder, onion powder, and smoked paprika. Stir until smooth.
- Add the mix-ins: Fold in diced jalapeños and crumbled bacon, reserving a small amount of bacon for topping.
- Assemble the dip: Spread the mixture evenly in a baking dish. Top with additional shredded cheese and the reserved bacon.
- Bake: Bake for 20-25 minutes, or until the dip is hot and bubbly with a golden top.
- Garnish and serve: Sprinkle with green onions and serve immediately with chips, crackers, or veggies.
Servings and Timing
- Servings: Serves 8-10 as an appetizer.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
Variations
- Spice level: Use more or fewer jalapeños depending on your preferred heat level. Substitute serrano peppers for extra kick.
- Cheese options: Swap Monterey Jack for pepper jack or Colby for a unique flavor twist.
- Vegetarian option: Omit the bacon and add diced bell peppers or black beans for a hearty, vegetarian dip.
- Slow cooker version: Combine all ingredients in a slow cooker and cook on low for 2-3 hours, stirring occasionally.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F or microwave in 30-second intervals until warmed through.
FAQs
1. What is Texas Trash Dip?
Texas Trash Dip is a creamy baked dip usually made with cheese, cream cheese, and Tex-Mex flavors. This version adds jalapeños and bacon for extra flavor.
2. Can I make this dip ahead of time?
Yes, assemble the dip up to a day in advance, cover it tightly, and refrigerate. Bake it when ready to serve.
3. Can I use fresh jalapeños instead of pickled?
Absolutely! Fresh jalapeños will add a crunchier texture and fresh heat.
4. Can I make it less spicy?
Use mild jalapeños, or substitute them with diced green chilies for a milder option.
5. Can I freeze this dip?
It’s best enjoyed fresh, but you can freeze it before baking. Thaw in the refrigerator and bake as directed.
6. What’s the best bacon to use?
Thick-cut bacon works great for this recipe, but any type of cooked, crumbled bacon will do.
7. Can I cook this dip on the stovetop?
Yes, cook the mixture in a large skillet over low heat until melted and warmed through. Transfer to a dish for serving.
8. How do I make it dairy-free?
Use dairy-free cream cheese, sour cream, and shredded cheese alternatives. Adjust seasonings to taste.
9. Can I serve this dip cold?
It’s best served warm, but it can be enjoyed cold if preferred. The texture will be thicker when chilled.
10. What can I pair with this dip?
Serve with tortilla chips, crackers, sliced baguette, or fresh veggies like carrots, celery, and bell peppers.
Conclusion
Bacon Jalapeño Texas Trash Dip is a guaranteed hit, offering a perfect balance of creamy, cheesy, smoky, and spicy flavors. It’s easy to make, incredibly versatile, and perfect for any occasion where you want to impress your guests. Serve it hot and bubbling straight from the oven, and watch it disappear before your eyes!
Print
Bacon Jalapeño Texas Trash Dip
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 1x
- Category: Appetizers
- Method: Baked
- Cuisine: Tex-Mex
Description
This Bacon Jalapeño Texas Trash Dip is a rich, creamy, and spicy baked dip that’s loaded with crispy bacon, melted cheese, and a kick of jalapeños. Perfect for game day, parties, or any gathering, this indulgent dish will be the star of the snack table.
Ingredients
- 8 oz (225 g) cream cheese, softened
- 1 cup (240 g) sour cream
- 1 cup (240 g) mayonnaise
- 1 1/2 cups (180 g) shredded Monterey Jack cheese
- 1 1/2 cups (180 g) shredded cheddar cheese
- 1/2 cup (120 g) pickled jalapeños (chopped, plus more for garnish)
- 8 slices of bacon, cooked and crumbled
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Green onions, sliced (for garnish)
Instructions
- Preheat the oven:
- Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch (23×23 cm) baking dish or a similar-sized oven-safe dish.
- Prepare the dip base:
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
- Add the flavors:
- Fold in the Monterey Jack cheese, cheddar cheese (reserve 1/2 cup for topping), chopped jalapeños, bacon (reserve some for garnish), garlic powder, smoked paprika, and cayenne pepper (if using). Mix well.
- Assemble the dip:
- Spread the mixture evenly into the prepared baking dish. Top with the reserved cheddar cheese.
- Bake the dip:
- Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden brown on top.
- Garnish and serve:
- Remove from the oven and garnish with additional crumbled bacon, sliced green onions, and extra jalapeños if desired.
- Serve warm with tortilla chips, crackers, or fresh veggies.
Notes
- For a smoky twist, use smoked cheddar cheese or add a touch of liquid smoke to the mix.
- Adjust the jalapeños to your heat preference, using fresh jalapeños for a spicier kick or mild pickled ones for less heat.
- Leftovers can be reheated in the oven or microwave and are just as delicious!