Bacon, Egg, and Cheese Hand Pies

Bacon, Egg, and Cheese Hand Pies are the ultimate portable breakfast. Wrapped in flaky, golden puff pastry and filled with crispy bacon, fluffy scrambled eggs, and melty cheese, these savory pastries are perfect for mornings on the go or cozy weekend brunches. They’re quick to prepare, freezer-friendly, and always a hit with the whole family.

Why You’ll Love This Recipe

These hand pies are everything you love about a classic breakfast sandwich, wrapped up in a crisp, buttery pastry shell. They’re easy to customize, make ahead, and reheat throughout the week. Whether you’re rushing out the door or hosting a brunch, these breakfast pockets are convenient, filling, and full of comforting flavor.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Puff pastry sheets, thawed
• Eggs
• Milk or cream (for scrambling)
• Cooked bacon, chopped
• Shredded cheese (cheddar, mozzarella, or your favorite)
• Salt
• Black pepper
• Egg, beaten (for egg wash)

directions

this recipe

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a skillet, whisk and scramble the eggs with a splash of milk, salt, and pepper. Cook until just set (they will continue cooking in the oven).
3. Roll out puff pastry and cut into rectangles or squares for your hand pie size.
4. On one half of each pastry piece, layer scrambled eggs, chopped bacon, and shredded cheese.
5. Fold the pastry over the filling and press edges with a fork to seal.
6. Cut a small slit in the top of each hand pie to let steam escape.
7. Brush with beaten egg for a glossy, golden crust.
8. Bake for 18–22 minutes, or until puffed and golden brown.
9. Let cool slightly before serving.

Servings and timing

This recipe makes about 6–8 hand pies.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Variations

• Sausage version: Swap bacon for cooked breakfast sausage crumbles.
• Veggie option: Add sautéed spinach, onions, or bell peppers.
• Spicy kick: Mix in a bit of hot sauce or chopped jalapeños.
• Cheese blend: Use a mix of cheddar, pepper jack, or Swiss for extra flavor.
• Mini pies: Make smaller versions for brunch platters or snacks.

storage/reheating

Store leftover hand pies in an airtight container in the refrigerator for up to 4 days.

To reheat, place in a 350°F (175°C) oven for 8–10 minutes until warm and crispy. You can also microwave for 30–45 seconds, though the pastry may soften. These hand pies freeze well—wrap individually and reheat from frozen in the oven for 12–15 minutes.

FAQs

Can I use store-bought puff pastry?

Yes, store-bought puff pastry is perfect for this recipe—just make sure it’s fully thawed before using.

Do I have to cook the eggs before baking?

Yes, pre-cooking the eggs ensures the filling is fully cooked and not watery.

Can I make these ahead of time?

Definitely. Assemble and refrigerate unbaked hand pies for up to a day, then bake fresh when needed.

Can I freeze them?

Yes, they freeze well either before or after baking. Reheat in the oven until hot and crispy.

What kind of cheese works best?

Cheddar is a classic, but you can use Swiss, mozzarella, pepper jack, or any favorite melty cheese.

Can I make them vegetarian?

Absolutely—just omit the bacon and add veggies or plant-based alternatives.

Can I use pie dough instead of puff pastry?

Yes, pie dough will work, but the texture will be more tender and less flaky.

How do I keep them from bursting open?

Don’t overfill and make sure to press the edges well with a fork to seal. Cutting a vent on top also helps.

Are these good for meal prep?

Yes, they reheat beautifully, making them great for breakfast meal prepping.

Can I make them smaller for parties?

Yes, just cut smaller pastry pieces and reduce the baking time slightly for mini hand pies.

Conclusion

Bacon, Egg, and Cheese Hand Pies are a satisfying and portable breakfast that combines all your morning favorites in a flaky pastry pocket. Whether you enjoy them fresh out of the oven or from the freezer stash, they deliver big flavor and ultimate convenience. Once you try them, they’re sure to become a breakfast go-to.

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