Bacon Cream Cheese Stuffed Doritos

Bacon Cream Cheese Stuffed Doritos are an indulgent, crispy, and cheesy snack that takes your love for chips and dip to a whole new level. With a creamy bacon-cheese filling encased in crunchy, flavor-packed Doritos, these bite-sized snacks are bold, savory, and perfect for game day, parties, or whenever you’re craving something outrageously delicious.

Why You’ll Love This Recipe

This recipe is the ultimate party food—crispy, creamy, salty, and full of flavor. It combines the crunch of your favorite Doritos with a rich filling made from cream cheese and smoky bacon. These stuffed chips are baked or fried to golden perfection and served hot, melty, and irresistible. Plus, they’re easy to make and sure to impress guests or satisfy late-night cravings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Doritos (any flavor, such as Nacho Cheese or Cool Ranch)
• Cream cheese, softened
• Cooked bacon, finely chopped
• Cheddar cheese, shredded
• Garlic powder
• Onion powder
• Salt and pepper
• Flour (for coating)
• Eggs (beaten)
• Panko breadcrumbs (optional for extra crunch)
• Oil for frying (or cooking spray for baking)

Directions

this recipe

1. Prepare filling: In a bowl, mix softened cream cheese, chopped bacon, shredded cheddar, garlic powder, onion powder, salt, and pepper until fully combined.
2. Stuff the chips: Gently press two Doritos together with a small spoonful of filling in between. Press the edges to hold. Repeat with remaining chips and filling.
3. Coat for crispiness: Lightly coat each stuffed chip in flour, then dip in beaten egg, and coat with panko breadcrumbs for extra crunch.
4. Cook:
   • Fry: Heat oil in a deep skillet or fryer to 350°F (175°C). Fry stuffed chips in batches until golden, about 1–2 minutes per side. Drain on paper towels.
   • Bake: Preheat oven to 400°F (200°C). Place stuffed chips on a baking sheet, spray with oil, and bake for 12–15 minutes or until golden and crisp.
5. Serve: Let cool slightly and serve warm. Optional: serve with ranch or spicy dipping sauce.

Servings and timing

This recipe makes about 20 stuffed Doritos.
Prep time: 20 minutes
Cook time: 15 minutes
Total time: 35 minutes

Variations

• Spicy version: Use Spicy Nacho Doritos or add chopped jalapeños to the filling.
• Vegetarian: Skip the bacon and use roasted peppers or caramelized onions instead.
• Different chips: Try with other flavored chips like spicy tortilla chips or even kettle chips.
• Mini bites: Use broken chip halves and shape into bite-sized nuggets for poppable snacks.
• Cheese overload: Add mozzarella for extra melt-in-the-middle cheese pull.

Storage/reheating

Best enjoyed fresh, but leftovers can be stored in the fridge in an airtight container for up to 2 days.
To reheat, place in the oven or air fryer at 350°F (175°C) for 5–7 minutes until warmed and crispy again.
Avoid microwaving, as it will make the chips soggy.

FAQs

Can I make these ahead of time?

You can prepare and assemble them ahead, then fry or bake just before serving.

Which Doritos flavor works best?

Nacho Cheese is classic, but Cool Ranch, Spicy Sweet Chili, or Flaming Hot work great too.

Can I air fry these?

Yes, air fry at 375°F (190°C) for 6–8 minutes until golden and crispy.

What can I use instead of cream cheese?

Use a mix of ricotta and shredded cheese, or a dairy-free cream cheese alternative.

Do the Doritos get soggy?

Not if cooked quickly at the right temperature. The coating helps them stay crisp.

Can I freeze them?

It’s not recommended—Doritos lose their texture when thawed.

How do I get them to stick together?

Press gently and use a thick filling. The egg and coating also help seal them during cooking.

What dipping sauces go well with these?

Ranch, spicy mayo, chipotle sauce, or even guacamole are great options.

Can I make them gluten-free?

Use gluten-free chips and substitute regular flour and breadcrumbs with GF alternatives.

Are they very heavy?

They’re definitely indulgent—best enjoyed in moderation or as a fun party treat.

Conclusion

Bacon Cream Cheese Stuffed Doritos are the kind of snack that brings serious flavor and serious fun. With their gooey, savory center and crispy chip shell, they’re everything you want in a guilty pleasure—and then some. Perfect for sharing (or not), these are bound to become your new go-to party favorite.

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