This Bacon Cheeseburger Mac Wrap combines all the best flavors of a bacon cheeseburger and creamy mac & cheese, wrapped up in a warm tortilla for the ultimate handheld comfort food. It’s cheesy, beefy, and packed with smoky bacon flavor—perfect for a quick meal, game-day snack, or an indulgent dinner!
Why You’ll Love This Recipe
- The Best of Two Worlds – Classic cheeseburger meets creamy mac & cheese.
- Easy & Quick – Ready in 30 minutes with simple ingredients.
- Perfect for On-the-Go – Great for lunches, road trips, or meal prep.
- Customizable – Add pickles, BBQ sauce, or extra toppings to make it your own.
- Kid-Friendly – A fun twist on a cheeseburger that everyone will love!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Cheeseburger Mac Filling:
- 8 oz elbow macaroni (or small pasta)
- 1 lb ground beef
- 1 tbsp olive oil
- ½ onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp paprika
- ½ tsp mustard powder (optional for extra cheeseburger flavor)
- 6 strips bacon, cooked and crumbled
- 1 cup cheddar cheese, shredded
- ½ cup milk
- ½ cup heavy cream
- 2 tbsp cream cheese (for extra creaminess)
For the Wraps:
- 4 large flour tortillas (burrito-sized)
- 1 tbsp butter (for grilling the wraps)
Optional Toppings:
- Pickles
- Lettuce
- Tomato slices
- Ketchup, mustard, or BBQ sauce
Directions
1. Cook the Pasta
- Boil macaroni in salted water until al dente, then drain and set aside.
2. Cook the Beef & Bacon
- In a skillet over medium-high heat, cook bacon until crispy, then crumble and set aside.
- In the same pan, heat olive oil and cook ground beef until browned.
- Add onion and garlic, sautéing for 2 minutes until fragrant.
- Stir in Worcestershire sauce, salt, black pepper, paprika, and mustard powder.
3. Make the Cheese Sauce
- Reduce heat to medium, then stir in milk, heavy cream, and cream cheese.
- Add cheddar cheese gradually, stirring until melted and creamy.
4. Combine Everything
- Mix the cooked macaroni, ground beef mixture, and crumbled bacon together.
5. Assemble the Wraps
- Lay a flour tortilla flat and scoop 1 cup of cheeseburger mac into the center.
- Add pickles, lettuce, or other toppings if using.
- Fold in the sides and roll tightly like a burrito.
6. Grill the Wraps
- Heat a non-stick pan or griddle over medium heat and melt butter.
- Grill wraps seam-side down for 2-3 minutes per side until golden brown.
7. Serve & Enjoy
- Slice in half and serve hot with extra dipping sauces!
Servings and Timing
- Servings: 4 wraps
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Variations
- Spicy Kick – Add jalapeños or hot sauce.
- BBQ Bacon Version – Mix in BBQ sauce instead of Worcestershire.
- Low-Carb Option – Use lettuce wraps instead of tortillas.
- Turkey Version – Swap ground beef for ground turkey.
- Extra Cheesy – Use a blend of cheddar, Monterey Jack, and mozzarella.
Storage & Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Wrap in foil and freeze for up to 2 months.
- Reheating: Warm in a skillet over low heat or microwave for 30 seconds.
FAQs
Can I use store-bought mac & cheese?
Yes! Just mix it with the cooked beef and bacon.
What’s the best cheese for this recipe?
Cheddar is classic, but you can also use American, mozzarella, or pepper jack.
How do I keep the wrap from falling apart?
Fold tightly and grill seam-side down first.
Can I make these ahead of time?
Yes! Assemble, refrigerate, then grill when ready.
What’s a good dipping sauce?
Try ranch, ketchup, BBQ sauce, or burger sauce.
Can I use whole wheat or gluten-free tortillas?
Yes! Just adjust cooking time as needed.
Can I add veggies to the filling?
Absolutely! Try diced bell peppers, mushrooms, or spinach.
What’s the best way to make this crispier?
Brush with butter or olive oil before grilling.
Can I air-fry these wraps?
Yes! Air fry at 375°F for 5-7 minutes, flipping halfway.
Can I make a kid-friendly version?
Yes! Skip the Worcestershire and mustard powder for a milder taste.
Conclusion
This Bacon Cheeseburger Mac Wrap is the ultimate comfort food mash-up, combining creamy mac & cheese, juicy beef, crispy bacon, and melty cheese inside a toasted tortilla. Whether for lunch, dinner, or a game-day snack, this wrap is guaranteed to be a hit. Try it today and enjoy the perfect handheld meal!
Print
Bacon Cheeseburger Mac Wrap
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 wraps 1x
- Category: Main Course, Wraps
- Method: Stovetop
- Cuisine: American
Description
This Bacon Cheeseburger Mac Wrap combines all the flavors of a classic bacon cheeseburger—savory beef, crispy bacon, creamy mac & cheese, and melty cheese—wrapped in a warm tortilla for the ultimate handheld meal! Perfect for quick dinners, meal prep, or game day snacks.
Ingredients
For the Cheeseburger Filling:
- 1 lb (450g) ground beef
- 4 strips bacon, cooked & crumbled
- 1/2 small onion, diced
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika (optional, for extra flavor)
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp Worcestershire sauce
For the Mac & Cheese:
- 1 1/2 cups cooked elbow macaroni
- 1 tbsp butter
- 1/2 cup heavy cream (or milk)
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp salt
For the Wraps:
- 4 large flour tortillas
- 1/2 cup shredded cheese (cheddar or American)
- Pickles (optional, for crunch)
Instructions
1. Make the Cheeseburger Filling
- In a skillet over medium-high heat, cook ground beef until browned. Drain excess fat.
- Add onion, garlic, salt, pepper, and paprika, cooking for 2-3 minutes until fragrant.
- Stir in ketchup, mustard, Worcestershire sauce, and crumbled bacon. Simmer for 2 minutes, then set aside.
2. Make the Mac & Cheese
- In a saucepan, melt butter over medium heat. Stir in cream, cheese, garlic powder, and salt.
- Once melted and creamy, add cooked macaroni, stirring until well coated. Remove from heat.
3. Assemble the Wraps
- Warm tortillas slightly for easy folding.
- Layer each tortilla with cheeseburger filling, mac & cheese, extra shredded cheese, and pickles (if using).
- Fold the bottom, tuck in the sides, and roll tightly into a burrito-style wrap.
4. Toast & Serve
- Heat a dry skillet over medium heat and toast each wrap for 1-2 minutes per side until golden brown.
- Slice in half and serve warm!
Notes
- Make it spicy: Add hot sauce or jalapeños to the cheeseburger mix.
- Use different cheeses: Try pepper jack, mozzarella, or smoked gouda for a twist.
- Meal prep: Wraps can be made ahead and frozen for quick lunches—just reheat in a skillet or air fryer!