Baby Yogurt Melts

Baby yogurt melts are a nutritious, melt-in-your-mouth snack perfect for teething infants and toddlers. These tiny drops are made from simple ingredients like yogurt and fruit purée, then frozen into soft, dissolvable bites that are easy for little ones to handle. They’re a healthy alternative to store-bought snacks and a fun way to introduce flavors and textures.

Why You’ll Love This Recipe

This recipe is incredibly easy to make and uses just two wholesome ingredients—ideal for babies 6 months and older who are starting solids. These yogurt melts are naturally sweet, free from added sugars and preservatives, and can be customized with your baby’s favorite fruits. They’re convenient for on-the-go snacking and help soothe sore gums during teething.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Whole milk plain or Greek yogurt (for babies under 12 months, use plain unsweetened yogurt)
  • Fruit purée (such as banana, mango, strawberry, blueberry, or peach)

directions

  1. In a bowl, mix the yogurt with the fruit purée until fully blended and smooth.
  2. Transfer the mixture into a piping bag or a resealable plastic bag with the tip snipped off.
  3. Pipe small dots onto a parchment-lined baking sheet or silicone mat.
  4. Place the tray in the freezer and freeze for 2–3 hours, or until completely solid.
  5. Once frozen, remove from the tray and store in an airtight container in the freezer.

Servings and timing

This recipe makes about 50–70 yogurt melts, depending on size.
Prep time: 10 minutes
Freeze time: 2–3 hours
Total time: 2 hours 10 minutes

Variations

  • Berry Blend Melts: Use a mix of blueberry and strawberry purée for a vibrant purple color and fruity taste.
  • Banana-Cinnamon Melts: Add a tiny pinch of cinnamon to banana purée for a warm, sweet flavor.
  • Veggie Boost Melts: Mix in carrot or beet purée with fruit for added nutrients and color.
  • Dairy-Free Version: Use plant-based yogurt alternatives suitable for babies.
  • Multi-Flavored Batch: Divide yogurt into portions and blend each with a different purée for variety.

storage/reheating

Store yogurt melts in an airtight container in the freezer for up to 2 months. Do not refrigerate or leave at room temperature, as they will melt quickly. Serve directly from the freezer; they will soften slightly in seconds, making them safe for babies to enjoy.

FAQs

At what age can babies eat yogurt melts?

Babies can typically enjoy yogurt melts starting around 6 months, once they’ve begun solids and show readiness signs like sitting up and chewing.

Can I use flavored yogurt?

For babies under 12 months, it’s best to use plain, unsweetened yogurt to avoid added sugars.

Are yogurt melts a choking hazard?

No, they are designed to melt quickly in the mouth, making them a safe option for babies with supervision.

Can I make these without a piping bag?

Yes, use a spoon to drop small amounts onto a tray, or use a resealable bag with the corner cut off.

How long do yogurt melts last in the freezer?

They stay fresh in the freezer for up to 2 months if stored in a sealed container.

Can I use frozen fruit for the purée?

Yes, thaw and blend the fruit before mixing it with the yogurt.

Are these suitable for babies with dairy allergies?

Use a dairy-free yogurt alternative like coconut or soy yogurt (check with your pediatrician first).

Can I mix different fruits in one batch?

Absolutely, mixing fruits like mango and peach or strawberry and banana creates delicious combinations.

Do I need to strain the yogurt?

No, but Greek yogurt or strained yogurt gives a thicker consistency that holds shape better.

Can toddlers eat these too?

Yes, they’re a great snack for toddlers as well—cool, tasty, and nutritious.

Conclusion

Baby yogurt melts are a simple, healthy, and delightful snack your little one will love. Packed with natural flavors and nutrients, they’re a safe and satisfying way to introduce new tastes and textures. Easy to make and store, these homemade melts are a parent-approved favorite for teething babies and beyond.

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Baby Yogurt Melts

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes (plus 2–3 hours freezing time)
  • Yield: About 60 melts 1x
  • Category: Baby Food
  • Method: Freezing
  • Cuisine: American
  • Diet: Low Salt

Description

Baby Yogurt Melts are a healthy and fun snack for infants and toddlers, made from real yogurt and fruit. These melt-in-your-mouth bites are great for teething babies and help encourage self-feeding.


Ingredients

Units Scale
  • 1 cup full-fat plain or flavored yogurt (Greek or regular)
  • 1/2 cup fruit puree (such as strawberry, blueberry, banana, or mango)

Instructions

  1. Line a baking sheet with parchment paper.
  2. In a bowl, mix the yogurt and fruit puree until smooth and well combined.
  3. Transfer the mixture to a piping bag or zip-top bag with the corner snipped off.
  4. Pipe small dots onto the prepared baking sheet.
  5. Place the baking sheet in the freezer for 2–3 hours or until the melts are completely frozen.
  6. Transfer the frozen yogurt melts to an airtight container and store in the freezer until ready to serve.

Notes

  • Use full-fat yogurt for babies under 2 years for healthy fats and better texture.
  • Choose fruits your baby has already tried to avoid allergic reactions.
  • Make sure the melts are small and soft enough for your baby’s stage of development.
  • Always supervise babies while eating to ensure safety.

Nutrition

  • Serving Size: 10 melts
  • Calories: 35
  • Sugar: 3g
  • Sodium: 5mg
  • Fat: 1.5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 5mg

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